Mix all ingredients together. Although, unlike mom, I dont bake with coconut regularly. Thats it! Place in an airtight container and put in the fridge to set for about an hour. Unauthorized use and/or duplication of this material without express and written permission from this sites author and/or owner is strictly Newfoundland . Remove from heat and leave to cool. Snowballs are small round coconut covered chocolate balls, they are usually made at Christmas time in most Newfoundland homes. I have sampled these all over the province and have never yet found any as good as her soft, fudgy version. Lightly dampen you hands with water and flatted out about 1 1/2 tbs of the cookie dough on your hand. There are so many variations of the recipe (I make one with a tin of cream), and Ive never heard of adding cake mix. Penny Doherty, Hi Penny: You are very welcome and thank you for your lovely message and for making our recipe for SNOWBALLS, this is a easy recipe. It has been five years on November 17th since mom passed, so making these Holiday Spiced Snowballs are certainly triggering a lot of fond memories today. They are perfect for a party the recipe makes a lot of cookies! Looks marvelous and I would have never thought of using a store bought chocolate cake mix to use in a no bake dessert. You should consider trying these other deliciousrecipes too! Thanks, they look relish! Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. https://www.bonitaskitchen.com/cookbook, Please continue on to the recipe for Traditional Newfoundland Snowballs. Enjoy!. Hi Gilbert and thank you so much for leaving your lovely message, im so glad to help and please do share our channel and recipes with all your family and friends. I must be doing something wrong. Shape the mixture into 1 inch balls and roll each one in coconut. It will be too sloppy to shape into balls, so transfer the mixture to chill and firm up. I am a real sucker for nostalgic desserts. BII Brand. Youll also get weekly suggestions for great family friendly meals and desserts too! Merry Christmas Bonita. All Rights Reserved. Once done, pour the hot liquid into a large glass mixing bowl. Enjoy this cookbook to the fullest and follow each recipe with a live video of me cooking each one. These freeze very well (my kids eat them frozen all the time, just like my siblings and I did as kids). Real food for real people; no frills, no fuss, all taste! Coconut Snowballs More information. If you plan to freeze your Holiday Spiced Snowballs, you certainly can! Today. The mixture will look gooey. And shes had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! Excerpts and links may be used, provided that full and clear credit is given to Byron Thomas and Lord Byron's Kitchen with This is my first time making snowballs, I promised some to our pastor for Christmas as he is from Newfoundland. I really do think that I get my love of coconut from her! Thank you for your message and have a merry christmas. Make them and freeze them for later Prep Time 30 mins Cook Time 5 mins Chill Time 2 hrs Total Time 2 hrs 35 mins Course: Dessert Cuisine: Newfoundland Inspired Keyword: coconut, cookies Servings: 36 cookies In most cases, you will find a fine or medium grade. Both canned sweetened condensed milk and evaporated milk are concentrated milk. Making these today, thanks Bonita! There are over 100 Christmas recipes and counting. cream 1/2 cup salted butter 1 tsp vanilla extract 1/2 cup cocoa powder Instructions Whisk together the sugar and cocoa powder in a large pot. Remove cookie dough from fridge once it's set. HOW TO MAKE THESE HOLIDAY SPICED SNOWBALLS: In a saucepan, over medium heat, melt the butter. BAKE 8 minutes or until set. When autocomplete results are available use up and down arrows to review and enter to select. When the milk mixture reaches 230 F, pour it into the oat mixture. Hi Bonita, In a large saucepan, combine and boil together gently over medium high heat for 5 minutes or until mixture reaches about 230 degrees F on a candy thermometer: 3 cups sugar 3/4 cup melted butter 1 & 1/4 cups milk Once mixture begins to boil it is very important not to stir it at all. In a large bowl mix together graham cracker crumbs, oats, coconut, cocoa powder, and salt. Subscribe to posts: sweetened shredded coconut + 1/2 cup for coating. Poor the cooled butter mixture over the dry ingredients, and using a wooden spoon or spatula, mix the ingredients together until well incorporated. You can find my traditional snowball recipe here. Many thanks and I look forward to making other treats from your website. Hi Laura, Thank you for your message and for stopping by, Im thinking I replied to your message in another message. Bonita. Required fields are marked *. Its imperative that you use a medium shred coconut for this recipe. Simply referred to as snowballs by most Newfoundlanders, this might be one of the most common confections prepared at Christmastime across the island. Follow along this journey with me. I like to place a sheet of plastic wrap over the top of the container before pushing the lid on. I first posted this recipe to the blog about 3 years ago. Mmmm, This is it only a few simple steps to a batch of delicious oldfashion Traditional Newfoundland Snowballs. Copyright 2023, Lord Byron's Kitchen. Hi Linda just cool to the touch. In a large mixing bowl, combine coconut, cake mix, rolled oats. These treats look simple to make and very delicious! Excerpts and links may be used, provided that full and clear credit is given to Byron Thomas and Lord Byron's Kitchen with In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. Share the recipe on Facebook to let your friends know about us. The most searched for Newfoundland recipe on RockRecipes.com. Thank you for sharing your culinary giftsgreatly appreciated. Its not the same at all, so dont buy it thinking that its a better option because it will be sugar free! Also, get your I am getting ready for this year's batches for Christmas!! Place the balls onto a parchment-lined baking sheet in a single layer. Most of the snowball recipes Ive found, uses sweetened coconut. 1 cup butter 2 cups milk 2 cups sugar Directions In a saucepan combine the butter, milk and sugar. In a medium sized microwavable bowl melt the margarine. * Percent Daily Values are based on a 2000 calorie diet. Fold in nuts. Condensed milk has sugar, and a lot of it! In a large bowl, whisk together 3 1/2 cups of the coconut (set aside one cup for rolling the snowballs into later), chocolate cake mix, and rolled oats. Find yourself a shredded coconut thats clearly marked medium shredded and get the unsweetened for best results. Repeat until you have no more dough left and then pop the cookies into the freezer for about 2 hours. Many folks tell me this recipe is how they discovered my website in the first place. It is and will always be for me, the perfect and most authentic Newfoundland snowball recipe. Of all the Christmas cookies, these remind me of Christmas the most! To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe suggestions from decadent desserts to quick delicious weekday meals, be sure to follow Rock Recipes Facebook Pageand follow us on Instagram. Transfer to the refrigerator and chill the mixture until it has the consistency to be shaped into balls. Mix together the oats, 1 cup coconut and cocoa. Continue until you have used all the dough. Another one of her favourites wereTraditional Newfoundland Snowballs. Congratulations to Emily Catan, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! When it comes to most cookies, they taste best at room temperature, but they dont hold up well to being left out on your countertop for long periods of time. I have made it twice and both times it is very crumbly. Categories Archives, Christmas Recipes, Cookie Recipes, Newfoundland Recipes, Recipes, The Perfect Newfoundland Snowballs Recipe. Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. The process of making these Snowball Marshmallow cookies is not complicated and requires no baking. These will freeze literally rock-hard, but dont worry. Thats one I need to try! Its rich and thick, with a caramel color and a super-sweet flavour. Save my name, email, and website in this browser for the next time I comment. Stories about Atlantic Canadian kitchens and Food. Condensed milk is referred to as both condensed milk and sweetened condensed milk. Boil gently for 5 minutes. Can I use sweetened coconut???? Roll the mixture into balls. I will share with you my New Cookbook that was released in February 2017, this is the link. Your email address will not be published. Gradually mix in the milk and sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Subscribe to my newsletter and receive an email notification whenever a new recipe is published. Two questions: We looked at 8 different bags of coconut, frozen and shelf stable. Do you know how many cups of the cake mix would be needed? Some kind of coconut mixture? First Ill find moms recipe. Coat the balls in the remaining coconut by gently rolling the ball around. Andys East Coast Kitchen is all about sharing and profiling my journey into the world of food. Your email address will not be published. I remember bringing samples to work for everyone to try. Can i use condensed milk instead of evaporated? Reach out and request a FREE Lord Byrons Kitchen Media Kit today! There are skim, low-fat, and whole milk varieties of evaporated milk. She knows as well as any parent that children can be really picky when it comes to food. Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Soft chocolate fudge balls with the goodness of oatmeal and coconut. Can a holiday dessert get any yummier and easier than this! I am from Nfld but live in Ontario. You might reach me even faster by following me on Facebook and sending me a private message. Pour the wet ingredients into the dry ingredients and stir until combined. Finally, as I stated previously, every day I will be posting a new recipe. Once chilled the mixture will be easy to scoop and roll into balls. Thank you once again and have a Happy New Year and stop by any time. Add the boiled mixture to the dry ingredients and mix until well combined. All work, recipe and images have to be your own. Just wondering are the oats instant or old fashioned? You can also subscribe without commenting. The motley present see gooey. SparkPeople closed in August 2021 so you can no longer save or track recipes. Stir to combine and continue to heat until the milk begins to scald. For the record, my latest batch took exactly 6 minutes at a rolling boil and it was perfect. Stir well to combine, cover and refrigerate for at least one hour. Required fields are marked *. Next place the marshmallow in the centre of the flattened dough and then wrap the dough around the marshmallow and roll like a snowball. Roll the balls in additional coconut. If you plan to give previously frozen cookies as a gift, I would lay them out onto a wire cooling rack to thaw completely. newfoundland snowballs with cake mix Start the boiling on these ingredients on medium heat for 5 minutes until all the mixture reaches 230f on a candy thermometer or until bubbling. But this recipe is our favourite cookie and Christmas time, I love them frozen. Pour the boiled milk mixture into the bowl with the dry ingredients. Im glad to hear it. Lightly dampen your hands with water and then grab 1 1/2 tbs of the cookie dough and flatten it on your hand. 4 - In another bowl sift or mix together flour and baking powder. Place all cookies onto a plate or tray lined with parchment paper. BEACON INNOVATION. Add the remaining coconut to a bowl. Hi Wanda: Thank you for message and for visiting my website, when you use the condensed milk do you use less sugar. If you see a can labeled unsweetened condensed milk, it is not condensed milk. If youre not familiar, snowballs are soft chocolate treats which are covered in desiccated coconut. When I was young, I never baked or cooked with her. I remember my first Christmas leaving away in the NWT in 1987 it was so hard. SO! Also you can wrap the dough around a marshmallow and cut them in half and they also makes a delicious cookie. In a large saucepan, combine and boil together gently over medium high heat for 5 minutes or until mixture reaches about 230 degrees F on a candy thermometer: 3 cups sugar 3/4 cup melted butter 1 & 1/4 cups milk Once mixture begins to boil it is very important not to stir it at all. For instance, my local grocery store probably has four or five different types of chocolate cake mix and thats just from the one brand! Hi Sharon: Thank you for leaving a message, welcome and It is very hard living away and not having access to our traditional recipes. But, it was only a few years ago that I learned that the best way to get the most coconut flavour from shredded baking coconut is to toast it first. The mixture will look gooey. In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. Cool on cookie sheet 1 minute. INTERNATIONAL INC. 647-727-3401 [email protected]. Makes about 4 dozen. I am absolutely going to try this for my holiday cookie share. Unsubscribe anytime! After that, the balls can be transferred to a food-safe container. My sister made these for our Christmas dinner this year, our first Christmas in Alberta. Please help. These do not hold up well to sitting out on a warm countertop. Get recipe ideas, cooking tips and stories delivered straight to your inbox. Use one if you have it but if not, the five minutes gentle boiling as directed in the recipe is a pretty dependable guideline. Melt butter in large saucepan, add milk, and sugar and bring to a boil over medium heat. Ingredients 2 1/2 cups quick cooking oatmeal (not instant) 1 scant cup medium unsweetened coconut, plus 1-2 cups extra for rolling 1 1/3 cup sugar 1/2 cup carnation milk or 10% m.f. I want to serve them at Christmas. These are supposed to be soft. Store these snowballs in the refrigerator until you are eating them. Mom spent many evenings there with us while we stocked the freezer with some of her holiday favourites. Ive added the two very short videos below to demonstrate what each stage of preparation will look like. Thank you so much for taking the time to visit my website and to read my blog, I love sharing my recipes with you because anything thats good enough for my family will be good enough for yours. I love these Marshmallow snowballs as they are really easy to make and super fun for kids. The available variety of boxed cake mixes is very impressive! Me and my Nan Morgan, taken over 30 years ago. The mixture should make 3-4 dozen balls. Stir to combine. Pre-heat oven to 350F set timer for 45 minutes to 1 hour, or until baked. There are no eggs in cake mixes, you add them separately, so its safe to eat unbaked. Medium will work too. My mom used to make these all of the time, however, I cant recall if her recipe used a store-bought chocolate cake mix, or if she made hers using cocoa powder. Hi, I'm Barry. Roll into balls and then roll in extra coconut. Place the balls onto a parchment-lined baking sheet in a single layer. I dont think so, Enna. Otherwise, with the addition of the shortbread and the white chocolate, these Holiday Spiced Snowballs may be too sweet to eat! Pinterest. Now if you are interested i will share a recipe for Dark Fruit Cake,this recipe is loved by many people from all over the world but was make by our elders in Newfoundland and Labrador. Poor the cooled butter mixture over the dry ingredients, and using a wooden spoon or spatula, mix the ingredients together until well incorporated. We can provide information about these opportunities, and to determine if we would be a good fit. I didnt cool too long in the fridge because the first batch I made I thought had been left in the fridge too longovernight and got too hard to do anything with. One of the most popular treats anytime but particularly at Christmas is the Snowball. In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. The result is a dense, creamy milk that can be canned and stored. Start the boiling on these ingredients on medium heat for 5 minutes until all the mixture reaches 230f on a candy thermometer or until bubbling. I have some bulk chocolate cake mix that I could use but im unsure of how much 1 box of mix equals. Stir to combine and continue to heat until the milk begins to scald. After that, the balls can be transferred to a food-safe container. Finally, add in the quick rolled oats and 3 cups of the coconut. I usethesequite often when freezing baked goods. Thank you and have a lovely week. Turn off heat then start mixing the dry ingredients in with the wet mixture, oat,1 cup coconut, and Cocoa continue mixing until all ingredients are combined then let cool for at less 2 hours. Oh my that is so lovely Im glad you enjoyed them and thank you for leaving a message. She has a wealth of recipes for quick and easy meals for kids and families on a budget. You can also sign up for our FREE newsletter to know immediately when we add new recipes. How cool does the milk/sugar/butter mixture need to be, before adding it to the oats, coconut and cake mix? I am originally from Newfoundland and that is where I have this delicious memory from. Once thawed, pile into cellophane bags and tie with a ribbon, or stack in a cookie tin/box. They are sweet and sticky and children love them!, To make these snowballs, start by boiling sugar, butter and milk in a large saucepan. These should ALWAYS be stored in the fridge to maintain the soft yet slightly chewy texture. In the weeks leading up to Christmas we will be featuring some family favourites for holiday baking. They thaw perfectly! Grab yourself a small bowl of water and your large marshmallows and get ready to roll! I find the best way to thaw them is to place the number of snowballs I need onto a plate in a single layer. You would be hard pressed to find anyone who has spent any time in this province and has not sampled a Snowball. Allow to cool slightly. Glad I am starting early. Im so glad they were a success for her! Im late responding, Christine, so I hope you were able to find a solution. Once done, pour the hot liquid into a large glass mixing bowl. Continue to cook and stir the mixture for a full five minutes. Now, I wanted to talk for a minute about the coconut. Mix the wet ingredients together and then combine the wet and dry ingredients in a large bowl. They are both the same at the start, but there is one major difference. Use a wooden spoon or spatula to stir the oats and coconut into the milk mixture. Keep snowballs refrigerated until just before serving. Shredded usually refers to larger pieces, while grated tends to be smaller. Chill until firm (overnight at least). Bonita. If so how were the results? If you really want to take them to the next level you can used multicoloured large marshmallows, but as my Mother will tell ya, good luck finding them as they are really tricky to track down! In a large bowl, mix oats, coconut and cocoa powder. Chilling the snowball mixture well is also very important. Thank you, Hi Twila, Thank you for your message and for stopping by, you can use salted or unsalted and yes you can use regular whole milk or cream. Need to get in touch with a question or looking to work with Lord Byron? Today. Stir until combined and bring to a slow boil. Mine has been refrigerated for 3 1/2 hrs and the mixture is still very soft and somewhat gooey. The next day, as can be seen in one of the photos above, the mixture was very easy to scoop and roll into balls. The mixture will be a little sticky, Kathy. When you have the best consistency, shape the mixture into balls and roll them in coconut. 2- Add eggs one at a time mix well until light and fluffy. Could this recipe be made in a cookie sheet pan cut in squares, as my hands dont work very well to roll them!.? Newfoundland has some iconic food, but theres nothing we love more than their classic holiday treat, snowballs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Subscribe to my newsletter and receive an email notification whenever a new recipe is published. Did you know that Lord Byrons Kitchen has been sharing a 24 Cookies of Christmas Series for the past several years? Scroll down to follow me and never miss another recipe! I hope you made the snowballs again and I do appreciate you following up. Thank you. Never saw a recipe for these snowballs using a cake mix. As Im writing this, Im smiling to myself thinking about how delighted she would be if she could read this. Your email address will not be published. Nothing fancy, just sweet treats from my childhood. Divine theme by Restored 316. Please leave me a message before you go and thank you once again. In a large bowl mix together graham cracker crumbs, oats, coconut, cocoa powder, and salt. Am I to understand these have to be refrigerated I was baking them for a cookie exchange and I never noticed keep refrigerated? Bonita, My first time making snowballs I accidentally got sweetened coconut but removed 1/2 of sugar and added a bit more oats so far the warm mixture tastes good lol, Nice! When in doubt, go by this general rule: If looking for condensed milk, look for a can that says sweetened condensed milk. I would have rolled them into cocoa. Reach out and request a FREE Lord Byrons Kitchen Media Kit today! Place the completed cookies on a parchment lined plate or baking sheet. That is one of the reasons we started our channel so our kids and grandkids and everyone else will always have a place to go if they need some home cooked recipes and baking. Next up we will mix the wet ingredients together. Pop the cookies into the freezer and allow to freeze for 2 hours. They do need to sit in the freezer for a couple hours to make cutting the cookies possible, but they defrost in about 10 minutes so you can keep them in the freezer right up until you are about to serve them. The cookie dough is very soft and might not cut too well. Portion mixture into slightly heaping tablespoons and roll into balls and then roll into coconut. Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. After 2 hours the marshmallows are frozen you can cut the cookies in half! Do you love our "Real food recipes for real people'? One of my coworkers, Nadia, liked them so much that she decided to make 10 dozen of them for a Christmas cookie exchange she was participating in. Newfoundland Snowballs, an iconic local recipe. The Snowball mixture after overnight refrigeration. GrandmasOld Fashioned Apple Pie With an Amazingly Flaky Crust Recipe. Has anyone tried using gluten free cake mix? As a fellow Newfoundlander, I know that would be blasphemy! In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. May 18, 2018 - One of the most recognized confections in Newfoundland, these traditional snowballs are a no-bake version with lots of chocolate and coconut flavour! Cheers! I will try my best to answer as soon as possible! Roll the chilled snowballs in dried coconut. Traditional Newfoundland Dark Rum Fruit Cake. This will take several hours or overnight as is mentioned in the recipe instructions below. Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. Th coconut didnt stick to the balls the way our picture shows either. Is there a way to sterilize the cake mix? Thank you for the recipe. Set aside. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email a link to a friend (Opens in new window). So enjoy to the fullest and if you are looking for a recipe and its not on my channel I will try and find it for you. Privacy Policy| Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. Add the boiled mixture to the dry ingredients and mix until well combined. That is a mistake to be avoided. The mixture will be quite soft and sloppy while it is still hot. Your email address will not be published. Yes, she loved marshmallows too! I ran out of coconut to roll the balls in, suggestions for something else? Our product recommendations are almost exclusively for those we currently use or have used in the past. More a confection than a cookie, a proper snowball should be soft, fudgy and slightly chewy. If you forego the condensed milk, it will be almost impossible to roll the cookie dough into balls. So now that my baby sister has done them, Ill brave it to make your recipe. 1 cup unsweetened fine coconut, plus 1 cups extra coconut for rolling, Your email address will not be published. Hi Jayda, I used a 15.25 ounce box; I think it was the Betty Crocker brand. These are great cookies to make in advance. Your email address will not be published. Check out the recipe and if you would be so kind as to let me know if you make a batch using this amazing recipe, I would love to hear from you. And can you use regular milk instead of the evaporated milk? Required fields are marked *. The goal is to keep all of that freshness locked in! Hi Bonita. Lets get to it! Stir to combine and continue to heat until the milk begins to scald. Have a wonderful day and I look forward to seeing you on your next visit to Newfoundland. Either way you dice it, these are so freakin delicious! They tend to be too soft at room temperature. It is just a poor name for evaporated milk. All images are property of Lord Byron's Kitchen; do not duplicate or copy without In a separate bowl mix together melted butter, sweetened condensed milk, and vanilla. Roll the mixture into 2-inch balls and then roll the balls in 1 cups additional coconut so they are covered in snow. These chocolate delights are so good it's hard to only have one, most people like them frozen to eat because of its texture. Theres something for everyone! Thank you Bonita for this great recipe. Microwave for 5 minutes, stirring every so often. In a large saucepan, combine sugar, butter and evaporated milk. My baking will be gifts to my family next yearlooks like, itll be your Newfoundland recipes I should depend on. Makes about 4 dozen. What kind of coconut is desiccated? This will make it easier to rolls into balls. The Perfect Newfoundland Snowballs recipe is here! Makes about 5 dozen snowballs, store your snowballs in the fridge or freezer. Once melted, add the evaporated milk and the sugar. Love it! These chocolate delights are so good it's hard to only have one, most people like them frozen to eat because of its texture. Pinterest. Never with cake mix but I might try it. I searched this recipe out last year and made it. You dont want to put your hands into scalded milk and melted butter! The same can be said for theseChocolate Coconut Balls. These snowballs are absolutely for doing just that. When autocomplete results are available use up and down arrows to review and enter to select.

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