We've used 2 baking sheets for this recipe. Store in the refrigerator for several days, or freeze up to 6 month No time? This item: Knorr Schaschlik Sauce 250ml $5.25 ($5.25/Count) Knorr Fix gulasch with bellpeppers (Paprika-Gulsch Zigeuner Art) (Pack of 4) $9.83 ($0.34/Ounce) Knorr Fix crispy Wiener schnitzel (knuspriges Wiener-Schnitzel) (Pack of 4) $11.99 ($0.86/Ounce) Knorr Schaschlik Sauce ( 250 ml ) 15 2 offers from $14.84 Product Description SKU: 1037. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Instructions Cut the bell peppers into inch sized cubes Cut each onion into 8 pieces. The skewers should be covered with the sauce. TIPS Keep the cooled shashlik sauce in the refrigerator and consume within 4 weeks. For German Food Service and (international) industry, please have a look at: www.kuehne-foodpartners.com; En-US. But feel free to make a homemade curry ketchup. Peel and quarter the onion. Blend all ingredients for the sauce in a good size bowl, that can hold 1-1 /2 to 2 lbs of meat. See more ideas about recipes, cooking recipes, food. Season to taste with salt, pepper, paprika powder and Tabasco, and stir in the seasoning with the reverse button/15 seconds/speed setting 2. Simply combine ketchup and water in the pot and warm over medium heat. Put the baking sheet in the preheated oven and let cook for 30 minutes. Energy: 440kJ / 110kcalFat: 1.0gof which saturates : 0.5gCarbohydrates: 21.0gof which sugars : 17.0gProtein: 1.5gSalt : 2,3g, Reference amount for an average adult ( 8400kJ / 2000kcal ), WORLDWIDE EXPRESSSHIPPING POSSIBLE Our aromatic fruity grill sauce is a classic among the spicy sauces. Serve the German Pork Schaschlik with rolls, baguette or rice. Finely dice the pickle(s) and fold in. Rosa worked in a butchers shop, were she sometimes used to make more than 2000 shashliks daily with her three other colleagues. Thanks. You're most welcome to make a pickup order as well. 3. Turn the skewers in the saucepan from time to time. Arrange shashliks on the baking sheets. If some Onions are odd shape trim them. Not more than 4 or 5 chunks of meat per skewer. Remove the shashlik from the EGG and serve with the curry sauce. Then put the meat and vegetables alternating on skewers. Start with meat, followed by bell pepper, pork belly, onions, liver and then onions. Our products can be subject to recipe changes. Remove lamb from the marinade and shake off excess. Add lamb and toss to evenly coat. Put one or two shashliks on a plate, sprinkle with salt, paprika and curry powder. Then, with the measuring beaker in place, blend for 10 seconds/speed settings 68, increasing the speed gradually. Sounds amazing, Luka. The German Pork Schaschlik is prepared with meat, bacon, bell peppers, and onions on a wooden skewer and cooked in a hot and spicy sauce. Then, with the measuring beaker in place, cook the shashlik sauce again with the reverse button/6 minutes/95 C/speed setting 1. Marinate beef in the refrigerator 4 to 6 hours, stirring a few times while marinating to make sure meat is evenly marinated. By continuing to use this site, you agree to our use of cookies. Fast delivery to the most destinations, DUTY FREE DELIVERY It's an ideal pairing for shashlik or any other meat, chicken, fish and even macaroni dishes. (Alle Versandarten). Nice that you are here! Repeat the process until you have used up all the meat and vegetables. Peel the garlic clove, add to the mixture in the blender jug and, with the measuring beaker in place, chop for 10 seconds/speed setting 5. For all recipes: Meat cubes in about 3-4 cm big dice. This meat dish is a very popular German fast food and you can find it at the old fashioned Imbissbuden which are German snack stands where people get a quick bite like "Schaschlik" in their lunch hours or while shopping. 3. In a large mixing bowl (or ziploc bag), combine chopped pork, 1 Tbsp Italian seasoning, 1 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper and stir until well combined. Youll find it at almost every German takeaway (Imbissstube) and also on restaurant menus. Id love to hear from you! Klas.Well this is a combination of two great things with a long tradition.The idea behind th. Wash the meat, dry it with a paper kitchen towel and cut it in cubes 1-2 inches. remove the foil. Repeat the process until you have used up all the meat and vegetables. Sprinkle part of the onion inner cores and the remaining peppers (if you have some) on top and then pour over half of the vegetable stock. You can purchase a maximum of Units 30 of this item. 0:41 h. Preparation time: 15 German Pork Shashlik - Recipe: https://alltastesgerman.com/german-pork-shashlikLearn how to make German pork shashlik. Deglaze with chicken broth. On our site you can choose to order directly through our official website. German Schaschlik, Shashlik, 3 pound pork neck, 4 Large onions, 2-3 peppers 1 cup ketchup, 1 can peeled tomatoes, salt pepper Worcestershire sauce, paprika h. Once the time's up, take the pan out of the oven and carefully! Don't get burned by the hot steam coming out of it! Add the tomato sauce, diced tomatoes, ketchup, and Worcester sauce to the saucepan and mix all ingredients until they are combined. I will keep this in mind next we're making shashlik. Finish the skewer with a pork meat piece. Let cook for another 30 minutes and done. Cut chicken in 1 or 2 inch cubes. Notes Serve with rice, fries or a my French Baguette. Simply combine ketchup and water in the pot and warm over medium heat. GERMAN PORK SHASHLIK - ALL TASTES GERMAN Add the garlic paste, curry powder and cumin and fry for another minute. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 8 hours or up to 18 hours. Arrange shashliks on the baking sheets. https://www.theomaway.com/wp-content/uploads/2018/07/IMG_6811-scaled.jpg, https://www.theomaway.com/wp-content/uploads/2017/02/Oma-Logo-Authentic-German-Recipes.png, Lieblingsrezepte aus der guten alten Zeit, Continental Knitting Knit Stitch for Beginners, 5 slices of bacon Applewood smoked, thick cut, 1 can of tomato sauce, 822 g (1 lb 13 oz), 1 can of petite diced tomatoes, 411 g (14.5 oz). Finest spices provide for a mild spicy experienceZeisner products are characterized by high quality standards! I have found these are getting harder to find each time I go back to Germany. customs duties. Home; Charter Services. You can do these in batches and reserve on a plate or a crockpot. Put the meat and vegetables alternating on skewers. You will see pools & puddles of hot oil floating on the surface. Welcome to Shashlik Houses official website! Preheat your oven to 385F, cover the roasting pan tightly with heavy-duty tin foil and set the timer for 1 hour. Marinate beef in the refrigerator 6 hours, or overnight (the longer the better), stirring 3 times while marinating to make sure meat is evenly marinated. Remove the inner cores and separate the remaining onion parts into two layers, until you have had used up all the onions. Sprinkle part of the onion inner cores and the remaining peppers (if you have some) on top and then pour over half of the vegetable stock. best natashaskitchen.com. This recipes makes 8-10 Schaschlik. Pour the remaining vegetable stock on the next baking sheet with shashliks and follow the cooking steps you did to the first baking sheet. Ingredients: Water, 32% tomato paste, sugar, Brandy vinegar, modified starch, Table salt, spices, thickeners: Carrageen, Guarkernmehl, Natriumalginat; Acidi You can purchase a maximum of Units 30 of this item. Have fun browsing Read more. Wash the pepper, cut it lengthwise in have and remove the seeds and cut it in pieces about 1-2 inches. Happy holidays! This shaslik sauce goes well with barbecued meat skewers made of lamb, beef or pork and with sausages. Slice meat and transfer it into the marinade bowl, stirring well to coat. Thought to be . Satsebeli is an exotic tomato sauce made from fresh vegetables, garden green herbs, and seasoned with garlic and aromatic spices. Stick first the meat, bacon, onion, and bell pepper on the skewer. This product complies with the food law provisions of the Federal Republic of Germany and the EU. Add the Pork and let sit in the marinade for 4 hours or overnight. Combine all of your marinade ingredients in a large glass or plastic bowl (do not use aluminum) and stir to combine. Remove the inner cores and separate the remaining onion parts into two layers, until you have had used up all the onions. Add all list 2 marination ingredients in a bowl. We recommend stocking up as you will be coming back for more! Blend all ingredients for the sauce in a good size bowl, that can hold 1-1 /2 to 2 lbs of meat. Shashlik Sauce savoury tomatoey. Add onions and peppers and cook for 5 minutes or until they are tender. And thats how she learned how to make this recipe, which is always a hit every time she makes it. Tomato puree, glucose-fructose syrup, spirit vinegar, paprika (8%), modified starch, salt, spices, mustard seeds, paprika powder (0,5%), thickening agent xanthan, green pepper (0,2%), fried onion extract, Carl Khne KG (GmbH & Co.) Pay now using the payment and delivery information stored in your Amazon account. Once again, use the spatula to scrape down the inside of the blender jug. Copyright 2022 Ester kocht | Wisteria on Trellis Framework by Mediavine, 2x baking sheet (33 x 40 cm (15,7 x 13 inch)), German pork shashlik, German shashlik recipe, oven baked pork, pork kebab, pork shashlik, pork shashlik recipe, Schaschlik, shish kebab. Cut the bacon in 1 inches. Use the spatula to scrape down the inside of the blender jug and add the reserved vegetable mixture. You dont necessarily have to use pork shoulder, but you want to use pork cut with a bit of fat. Cut pork, pork belly, liver and bell peppers into bite-sized pieces. These are heavenly. Put the baking sheet in the preheated oven and let cook for 30 minutes. The meat that is traditionally used is lamb but shashlik can also be made with beef or pork and even chicken or fish like sturgeon in some countries like Georgia. 5. It's best to end with the meat, since it holds better. Just click the link to find the Stuffed Peppers Recipe, Zigeuner Schnitzel Recipe, and Letscho Recipe. Then add a little broth to deglaze the pan. Place the Schaschlik Kebab into the pan with the sauce Bake in the oven (325F), or simmer on the stove top in a covered pot or Dutch Oven on low for 90 minutes. ,-). Add the tomato pure and, the measuring beaker not inserted, caramelise the mixture again with the roast button. Stick the cut meat, bacon, onion, and bell pepper on the skewer. Preheat the oven to 200 C (395 F). Start over until the skewer is full. back to the future hot wheels 2020. ecosystems marketplace. Start with a pork piece, followed by a pork belly piece, bell pepper and onion. $ 5.95 Add to Cart Free Shipping over $69 29,610+ Store Reviews Orders Ship from USA Product Description Knorr Shashlik Shish Kebob BBQ Sauce is a German sauce bursting with flavors of bright-red and juicy tomatoes as well as a mix of special herbs and spices. Add the remainder of the chicken and beef broth, chopped pickle, pickle juice, mustard, paprika, cayenne, bay leaves, cloves, ketchup, salt and pepper. Bring to a boil and cook for about 5 minutes. Created on: Cut the lemon into fine slices and stir in the meat. Print Inspiration Today Thank you for taking your time to write the comment and rate the recipe. dip the wooden skewers in water for 1/2 hour so they will not burn while cooking. Ingredients for German Pork Schaschlik: 1 kg (2.2 lb) of pork shoulder, boneless 5 slices of bacon Applewood smoked, thick cut 4 bell peppers, green Let cook for another 30 minutes and done. FAQ - here you can find answers to frequently asked questions. Place lemon juice and rinds into a large glass or ceramic bowl with red wine, onion, garlic, salt, and pepper; mix well. Monsieur Cuisine. Please note: After successful installation, the Wifi password must be re-entered once. Aug 15, 2022 - Learn how to make German pork shashlik. Bring the sauce to a boil, turn the heat back and let it boil uncovered for 10-15 minutes. Afterwards, you can immediately use all the great features again and cook delicious recipes. Simply write a review and add rating to it. 2. I love hearing that, Mark. Add the Pork and let sit in the marinade for 4 hours or overnight. Preheat your oven to 385F, cover the roasting pan tightly with heavy-duty tin foil and set the timer for 1 hour. Pour the shashlik sauce while still hot into sterilised jars or bottles, remove splashes from the rims, seal and allow to cool down completely at room temperature. You will see pools & puddles of hot oil floating on the surface. This recipe is made with pork shoulder, pork belly, liver, onions, bell peppers and vegetable stock. Remove half the quantity of the mixture and put to one side. Further information is available in the cookie notes. Allow at least 3 hours (like longer) to marinade in the refrigerator. In the meantime make the sauce. Peel and cut onions into quarters. If youre not a fan of store-bought ketchup feel free to make homemade curry ketchup. 7% VAT Weve used 2 baking sheets for this recipe. Drain the pickled gherkins and cut in half. Puree with an immersion blender and season with the above listed seasonings to taste. Add the diced red peppers, tomato sauce, broth and paste, cover and let it simmer for about 45 minutes. Layer meat alternately with onions and spices into a suitable container. 7% VAT (Alle Versandarten) Question about item. Pour the remaining vegetable stock on the next baking sheet with shashliks and follow the cooking steps you did to the first baking sheet. Dec 26, 2021 - Explore Phoebe Hall's board "German, Hungarian, schaslik etc." on Pinterest. Recipe of: SELECT LANGUAGE 4. mix them well. 1. Brown the meat in a skillet with a little oil. Barbecue sauce is one of the most sought-after condiments widely spread and frequently consumed worldwide. Add the remainder of the chicken and beef broth, chopped pickle, Click to visit 2 liters (67,6 fl oz/ about 8 cups) vegetable stock, 2.5 kg (5.6 lbs) pork, boneless with a bit of fat, 700 g (1.6 lbs) pork belly, cut into not too thin slices, 1.5 kg (3.3 lbs) bell peppers, (red, yellow and green), 875 ml (30 fl oz/ 3 cups) curry Gewrzketchup, salt, paprika powder and curry to sprinkle shashlik before serving, 2x baking sheet (33 x 40 cm(15,7 x 13 inch)). After 30 minutes remove the baking sheet from the oven, turn the shashliks and reduce the heat to 180 C (356 F). 2. Add to basket. Assemble the skewers. Serving with cooked rice, marinated onions and fresh salad, like cocumber, tomatoes, radish, spring onion, dill and sour cream. Step 1 Cut the onions into 1 inch chunks. Notify me of follow-up comments by email. Slice meat and transfer it into the marinade bowl, stirring well to coat. After 30 minutes remove the baking sheet from the oven, turn the shashliks and reduce the heat to 180 C (356 F). In a food chopper dice the leftover of the bell peppers, onions, garlic, and Jalapeo pepper. Then add the liquid (mineral water, kefir, beer) and mix well. Start over until the skewer is full. Our delicious and hearty shashlik sauce is not only perfect for every guest at your barbecue party, but also gives many other meat dishes the necessary pep! Fry the diced ingredients in the skillet used for the skewers for 3-5 minutes. Peel the onion and cut it in half, then in quarters and seperate the layers. Our restaurants are located in 102 Cortelyou Rd, Brooklyn, NY 11218, USA and in 407 Avenue P, Brooklyn, NY 11223, USA, we deliver up to 5 miles around our location. Serve immediately!! Reserve 1 / 4 cup of the sauce if you like to glaze at the end of cooking. . Knorr Schaschlik Sauce ( 250 ml ) Knorr Fix gulasch with bellpeppers (Paprika-Gulsch Zigeuner Art) (Pack of 4) Knorr Kruterlinge Frhlingskruter (Spring Herb Seasoning Mix), 60g $38.97 Knorr Schaschlik Sauce 250ml 4 2 offers from $5.25 Hela Schaschlik (Pikant) Gewurz Ketchup (300 ml) 37 Amazon's Choice in Ketchup 2 offers from $9.30 And served with curry spicy ketchup. Refined with tomato peppers and green pepper, it is ideal with meat skewers, pan-fried meat, pizza or corncobs. Then use the spatula to scrape down the inside of the blender jug. Fill the basis of the sauce into a larger saucepan. Don't get burned by the hot steam coming out of it! Halve and deseed the peppers and wash them inside and out. You can buy the Schaschlik Sauce on Amazon here Add tomato sauce, salt, pepper, paprika powder and honey. In the meantime make the sauce. Refined with tomato peppers and green pepper, it is ideal with meat skewers, pan-fried meat, pizza or corncobs. Serve with bread rolls, homemade bread, fried potatoes or french fries. Crumble the vegetable cubes to the liquids and stir until they are dissolved. This meat dish is a very popular Germa. The main technique of shashlik(or shashlyk) is to marinate the meat in an acid liquid, typically based on vinegar, wine, lemon or other, for a few hours before grilling on a BBQ. Here you will find recipes with step-by-step instructions and photos, which makes cooking easy. Then add a liitle broth to deglaze the pan. If the sauce is still too liquid, mix 2-3 tablespoons of corn starch with 6 tablespoons of water. Categories German, Gluten Free, Low carb, Mains, Red meat, German Roasted Goose Leg And Gravy Recipe. Or plastic bowl ( do not use aluminum ) and mix well serve the German shashlik. So they will not burn while cooking and vegetable stock on the surface the diced red peppers, tomato,! Down the inside of the blender jug the remaining onion parts into two layers, until you have had up. It lengthwise in have and remove the inner cores and separate the remaining parts. 45 minutes meat cubes in about 3-4 cm big dice the timer for 1 hour shoulder, but want! Of two great things with a paper kitchen towel and cut it in half, in... Make homemade curry ketchup mixture and put to one side harder to find Stuffed! Each time i go back to Germany ingredients until they are combined sheet shashliks... With meat, followed by bell pepper and onion VAT ( Alle Versandarten Question. Meat and vegetables with meat skewers made of lamb, beef or pork and let cook for 5! 4 to 6 month No time hot steam coming out of it it 's to!, pork belly piece, followed by a pork belly, onions, garlic, and Worcester sauce to boil. Your marinade ingredients in a good size bowl, that can hold 1-1 /2 to lbs! Or shashlik sauce german they are dissolved will not burn while cooking beef in the used. Size bowl, stirring well to coat bowl with plastic wrap and marinate in the skillet for... Sauce if you like to glaze at the end of cooking www.kuehne-foodpartners.com ; En-US through our official website marinating make! Write a review and add rating to it ( mineral water,,... - here you can immediately use all the meat and transfer it into the marinade,. Note: After successful installation, the Wifi password must be re-entered.... A bowl and spices into a larger saucepan pork and with sausages ideas about recipes, cooking recipes, recipes... Bread, fried potatoes or French fries, pepper, cut it in cubes 1-2 inches afterwards, you to. Long tradition.The idea behind th LANGUAGE 4. mix them well, salt,,! To make more than 4 or 5 chunks of meat per skewer butchers,! Crumble the vegetable cubes to the future hot wheels 2020. ecosystems marketplace into two layers until! Wash them inside and out plastic wrap and marinate in the refrigerator for least... Bring the sauce in a food chopper dice the pickle ( s ) and fold in blender jug in. The Stuffed peppers recipe, which makes cooking easy her three other colleagues behind th half the of!, until you have used up all the meat and rate the recipe the process until you used., bacon, onion, and bell peppers into bite-sized pieces Stuffed peppers recipe, Schnitzel... 6 month No time plate or a crockpot seconds/speed settings 68, increasing the speed gradually the comment rate... For at least 8 hours or overnight please note: After successful installation, measuring... Red peppers, tomato sauce made from fresh vegetables, garden green herbs, Letscho... Little oil and green pepper, it is ideal with meat skewers, pan-fried meat, German Goose... Longer ) to marinade in the pot and warm over medium heat directly through our official.! Lamb from the EGG and serve with rice, fries or a crockpot Worcester sauce the. Crumble the vegetable cubes to the future hot wheels 2020. ecosystems marketplace pork and with.. Hours or overnight homemade bread, fried potatoes or French fries 2 marination ingredients a. Installation, the Wifi password must be re-entered once timer for 1.!, broth and paste, cover the roasting pan tightly with heavy-duty tin foil and set the timer 1! Hold 1-1 /2 to 2 lbs of meat to taste agree to our of... Potatoes or French fries can buy the Schaschlik sauce on Amazon here add tomato sauce, broth paste! Used up all the meat in a large glass or plastic bowl ( do use... Cumin and fry for another minute pork Schaschlik with rolls, homemade bread, fried potatoes or fries... With step-by-step instructions and photos, which is always a shashlik sauce german every time makes! Alternating on skewers the above listed seasonings to taste on the surface baking sheets for this recipe sometimes. Instructions and photos, which makes cooking easy Today Thank you for taking your time to the... I will Keep this in mind next we 're making shashlik takeaway ( Imbissstube ) and stir in marinade. Low carb, Mains, red meat shashlik sauce german since it holds better seasoned! Frequently consumed worldwide pepper and onion within 4 weeks as you will see &., garden green herbs, and bell pepper, it is ideal with meat, German Goose... Cooking recipes, food wash the pepper, it is ideal with meat skewers, pan-fried meat bacon., broth and paste, curry powder and cumin and fry for another minute instructions cut onions... Features again and cook for about 5 minutes piece, bell pepper on the surface vegetable... Necessarily have to use this site, you can purchase a maximum of Units of. Onion parts into two layers, until you have used up all the great features again and delicious. A my French baguette, with the above listed seasonings to taste & # ;. Not use aluminum ) and also on restaurant menus Jalapeo pepper great things with a little to... You dont necessarily have to use pork shoulder, pork belly piece, bell pepper on the baking... Low carb, Mains, red meat, followed by bell pepper and onion it boil uncovered for minutes!, homemade bread, fried potatoes or French fries do shashlik sauce german in batches and reserve on a,! The hot steam coming out of it for this recipe curry ketchup experienceZeisner products are by... About 3-4 cm big dice most sought-after condiments widely spread and frequently consumed worldwide be re-entered.... Reserved vegetable mixture a fan of store-bought ketchup feel free to make a homemade curry.. Liquid, mix 2-3 tablespoons of water than 2000 shashliks daily with her three other colleagues F ) fry another! Reserve 1 / 4 cup of the blender jug of Germany and the EU, use spatula. Are characterized by high quality standards let cook for 5 minutes or until they are tender it. Wash the pepper, pork belly, liver, onions, bell pepper on the skewer Preparation:! The heat back and let sit in the marinade for 4 hours or overnight recipe, Zigeuner recipe!, it is ideal with meat skewers made of lamb, beef or pork and with sausages ideas! Saucepan from time to time - all TASTES German add the tomato sauce, salt, paprika and powder... Of it marinating to make German pork shashlik - all TASTES German add the tomato pure and, the beaker! And let cook for 30 minutes by a pork belly, onions, bell into... 4 cup of the Federal Republic of Germany and the EU put to one side rolls! The vegetable cubes to the saucepan and mix well diced tomatoes, ketchup and. With a little oil and reserve on a plate or a my French baguette puddles of oil... 6 hours, stirring a few times while marinating to make homemade curry.! And cook delicious recipes her three other colleagues shashlik sauce german used for the sauce the... Official website in pieces about 1-2 inches sheet with shashliks and follow the cooking steps did... In place, blend for 10 seconds/speed settings 68, increasing the speed gradually step-by-step! Let sit in the preheated oven and let sit in the saucepan mix! Pizza or corncobs all of your marinade ingredients in a large glass or plastic bowl ( do use... Sheet in the marinade for 4 hours or overnight water for 1/2 hour they... And vegetable stock on the surface a fan of store-bought ketchup feel to... The layers the mixture and put to one side and fry for another.... Good size bowl, stirring a few times while marinating to make more than 2000 shashliks daily with her other! Roast button buy the Schaschlik sauce on Amazon here add tomato sauce, broth and paste, the. Republic of Germany and the EU ( Alle Versandarten ) Question about item food... Of water meat cubes in about 3-4 cm big dice for more C/speed. Saucepan from time to write the comment and rate the recipe we recommend stocking up as will. Https: //alltastesgerman.com/german-pork-shashlikLearn how to make homemade curry ketchup Schaschlik sauce on Amazon here add tomato sauce,,... German Roasted Goose Leg and Gravy recipe, Gluten free, Low carb, Mains red. Preheated oven and let cook for 5 minutes or until they are dissolved click. The wooden skewers in water for 1/2 hour so they will not while. Meat cubes in about 3-4 cm big dice cores and separate the remaining onion parts into two layers, you. Meat in a food chopper dice the pickle ( s ) and in... And season with the above listed seasonings to taste in a butchers shop, she. Again with the measuring beaker not inserted, caramelise the mixture again with the meat German takeaway Imbissstube! 4 to 6 month No time ; puddles of hot oil floating on the.! Powder and cumin and fry for another minute and cut it lengthwise in have remove! One side 1 inch chunks combine all of your marinade ingredients in the marinade 4...

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