I remembered to comment today because I visited a restaurant that specializes in seafood cuisine from kerala, mangalore, kochi, mumbai and goa. This is an easy main curry to cook also compared to vegetarian curries. Add in the chopped pearl onions, green chilies, curry leaves and fry till the onions . Thanks dear for sending the link to your friend also. We had some tech issues earlier, thats why you werent able to see the recipe. mix once. Another brilliant and simple recipe. Sorry to hear that it didnt come out well for you The cashew & poppy paste add a rich flavour to the curry. (Meen curry is always made in an earthen pot in Kerala, which contributes to the flavour of the dish. I treasure each and every feedback I get, its always great to know that your work is appreciated and it helps me to keep going even after 9 years of blogging :). Heat about a quarter of a cup of coconut oil or vegetable oil in a frying pan until the oil is hot enough to break a few mustard seeds. Wash the kudampuli thoroughly to get rid of the burnt smell in it and then soak in enough water for at least 15 minutes before use. Few months back i also tried the fish cutlet recipe , it worked out really well and became popular in our community. Procedure 1. Please dont steal the photos. The pieces of fish should be completely covered. Heat oil in a mann chatti or earthen pot. Address. Very nice Recipe.We have to try ,So easy, flavourful and delicious. Did you use readymade fish tamaraind (kudampuli)? To peel tomatoes, keep it in boiling water for sometime and then try peeling. Lay down 10 to 15 curry leaves in layer on a plate. Add crushed ginger garlic paste & stir for 3,4 minutes. * Your comment is longer than 2000 Characters. ithinakath angane adhikam pani onnum illaeasy paripadi aanuaa oru nack kittiyal mathiennna parayunnu? The way you explain the process of making & the useful tips you give add a wonderful personal approach to the way you enjoy cooking & good food; ). hi! Great to know that you liked the meen vevichathu. btw meen curry was so yummy that i called my mummy and said its even more tastier( appolkyum confidence koodi. Kerala Fish Curry | Kottayam Red Fish Curry | Recipe - Something's Cooking I am Seena Koshy, a teacher by profession, a triple Master's Degree Holder by qualification - { M.A (Economics); M.A (History) and M.Ed }, a food blogger and a passionate Food P Cook till oil separates. We need 4-5 kudampuli or fish tamarind soaked in water. Easiest Way to Prepare Delicious Mulakitta Meen Curry / Kottayam Style I do hope you liked the fish curry recipe too.. For the gravy: Hi friends, Today's recipe is kottayam style fish curry/meen vevichathu.It is a easy and tasty curry.This curry can be left outside for 1to2 days.This curry will taste so delicious when it is had the next day .So keep the leftovers and reheat it the next day and have it. Swirl the pot once or twice to mix everything. When seeds start to wiggle and pop, reduce heat to medium and add curry leaves (if . The spices will get toasted and colour will darken. I have tried so many of your recipes.. All of them have turned out amazing (considering Im just an amateur home cook). Thank you Pam! Im really happy that the fish curry came out well and that your family liked it :), hey i tried u re fish curry ..it was really tasty and easy to cook also.. keep up the good work, Thanks Indu. Add in tomatoes and cook till it gets mushy, add in the spice powders along with a splash of water and mix well. Some fish need only less than 5 minutes to cook. Cut into small cubes and add to a pan with water 3 inches higher than the level of tapioca. I made this curry for my beloved husband, which was the first of its kind i made for him & he loved it. You can get it from any american stores. further, add sliced small onions, chilies, curry leaves, crushed ginger garlic and fry till slightly brown. next im planning to try ur fish biriyani, Thanks dear :) Great to know that you liked the fish recipes. Maria, Thanks a lot for sharing it with me. thank you for the recipie. I am trying it since 2 years.I know all the ingredients by heart .But I never thought that a small change in the method of preparation makes such a big difference.Thanks a lot Maria. All yourrecipesreminds me of my moms cooking and Im so glad that I could refer to yourrecipesto make my food taste delicious! Pulav with green peas. In Kerala it is commonly known as Meen Vevichathu or Meen Mulakkitathu. anyway its an excellent curry, MMMMhhhhhhh it taste so good Feb 8, 2019 - Kerala fish curry, is Kottayam style spicy fish curry of Kerala made with kudam puli with step by step pictures. Well, I could go on and on about this dish, but let's get to cooking Kottayam fish curry. Please do try other recipes also when time permits and share your feedback. Thank you so much Lafiya :) Im happy that it met your expectations! Great to know that this little space helped you with cooking :), Im glad your girlfriend enjoyed your cooking.. the cook can also take credit, so its ok :), Hi Maria, Add the prepared paste into the pot and fry for a couple of minutes. Soak the Kodampuli in a cup of water for 5 minutes. But I am not able to see a few of your recipies like this one and the kottayam style meen vevichathu. i always had the problem with the ratio of coriander powder , chilly powder and turmeric which might have been the reason for my consistent failure in making fish curries..but today with marias menu my fish curry was a great success and we really enjoyed it. Kerala restaurant style fish curry recipe | Choora (Tuna) fish curry For cooking the fish in the gravy: So those who want a spicy hot flavour , i feel should add Red chilli + Kashmiri , so that color and spicy both taken care of . maria please advice the making of black forest cake. Do you think itll taste good if I use pomfret? Thanks Maria..The recipe came out well :). pour in the soaked tamarind along with the water used for soaking. Mix everything well to combine. First of all congrats for your new role as wife. Mashed Kappa or Tapioca also tastes great with it. its on the stove as we speak. Here is how you do that. Kerala Fish Curry | Nadan Fish Curry (Kottayam Style) Thank you for the instructions. Mix the turmeric powder and red chili powder with 2-3 tbsp of water make a paste. Colour fantastic. Add in some curry leaves. Allow it to cook for 2 to 3 mins. Meen Mulakittath / Kottayam style spicy red fish curry - CheenaChatti Add the sliced shallots, green chilies, and curry leaves, followed by Ginger-garlic paste with salt. Will let you know the outcomes. | Fish Pickle Ready (For order Spicy Idli upma recipe | Masala Idly upma, Krishna Jayanthi Recipes | Gokulashtami Recipes | Janmashtami Recipes, Tomato Biryani with coconut milk | Thakkali biryani | Pressure cooker tomato rice, Erode Thanni Kulambu ~ Erode style Chicken curry, Chicken Salna recipe for parotta, biryani, and idli dosa | Simple Chicken curry for chapathi, Mushroom masala recipe | simple and easy mushroom Curry recipe, How to cook Mushroom Biryani perfectly | Perfect non-sticky Muslim style biryani, Sakkarai Pongal recipe temple style | Sweet pongal in pressure cooker, 4 tasty Potato side dish recipes for rice Potato poriyal recipe. Add the masala paste, salt & fry till oil starts appearing. please give the recipe for navaratan pulao, Hi sir I want how much use for ingredients in 1kg. ive been making this fish curry ever since i read it this page and my family n friends absolutely love it ! I ve tried a few frm your recipes and all grant success. Kottayam Style Spicy Fish Curry - Red Fish Curry (Meen Mulakittathu I do hope you find it, because cocoum gives a very good flavour to the curry. All these time I revolted badly against making fish curry (partly coz i was afraid of attempting such a big curry which i have only dared to eat earlier ;) and then laziness), but last week i had to. Heat coconut oil in a pan, preferably in clay pot . Theyre tried, tasted and trusted by over 125,000 smart cooks. I am at work right now and its 12:44 pm and it made me really hungry :( :) :D. PS: Could you please tell me which is the best fish for the recipe mentioned above? Good to know that you were able to find your fav fish curry recipe here :) Hope you get to try it soon and like it too.. Kashmiri chilli only gives a color , it does not give spicy hot. Together add crushed ginger garlic and curry leaves. Got some choora (Tuna). Kottayam Fish Curry Recipe - Supreme Seafood Meen Peera-Meen Pattichathu-Kerala Style Fish with Coconut Thanks a tonn! Once the paste is well cooked, add in half a cup of water. thank you for the recipie Trivandrum Style Fish Curry | Thiruvananthapuram Meen curry ~ Step by The leftover curry stays good at room temperature and tastes even better the next day. fry well until the onions are slightly brown in color. The main flavor of the curry depends on cocum.It is commonly used in fish curries in Kerala, southern Indian state. Instead, you can swirl the pot once in a while. Thank you so much for sharing your feedback here. and it seems it was amazing :) i would be trying this with neymeen this weekend. Smithina & Vilas , Pune. Sorry for the confusion. Add small onion & curry leaves & saute till it becomes soft. Fish Curry Recipe | Bon Apptit I think you can try with pomfret. Some recipes were missing because of a technical error happened while we upgraded the site. Thanks Jaix :) Im glad that it brought you the memories of home! Sorry for the delayed reply, I was away for holidays for more than a month. Initially i didnt like the place, was missing my folks in mumbai, but now have started liking it , not much traffic, less pollution & easy life here. Paparika is similar to chilli powder. Thanks a ton! Saute this on low heat for around 5 mins. I tried it with 2kg broiler chicken, smell of curry was very good. DailyFish India, 1st Floor,Baby Marine Seafood Retail Pvt Ltd, cochin You can check out some of the nadan recipes here: https://mariasmenu.com/recipes/kerala-recipes, I will also be posting more nadan recipes, please do visit again and also try out the recipes :), and mam i want one recipie for nadan parippu kari Sorry it was a not a success. Chop the shallots into small pieces. All Rights Reserved. Mix the powders (chili,coriander & turmeric) together with coconut oil/water & make a paste. I plan to try out every one of your other recipes also. Thanks for the comment! Find the perfect kerala style recipe stock photo, image, vector, illustration or 360 image. 7. Thanks ammu, so happy to hear that you liked it :). Dec 17, 2018 - Kerala fish curry, is Kottayam style spicy fish curry of Kerala made with kudam puli with step by step pictures. 100% approved. Thanks to you and your site. Anyways.the curry still remains IDUVETTU:). Im really happy that you found the recipe similar to your dads. add the tamarind along with the water. But it tastes just fine. When it crackles, add sliced small onions and birds eye chilli/any green chilli variety. Bring to boil and add salt. maria chechi, i tried it, awesome no words to say more pinne second timil njan kurchu tomato tholy kalanju ath mixiyil itt adichittu athudi add cheithu so garavi kitty nannairunnu. Enjoy your fish curry with plain rice or brown rice. However, you can also serve it with appams or parotta. Heat oil in a clay pot, pop mustard seeds & fenugreek seeds. Love you Appachan and Amy, Thank you very much for leaving a comment here. Since the flavour from kokum intensifies as the curry rests.. so add kokum accordingly. Thank you so much for posting this. Please do convey my regards to your mom too.. Another brilliant and simple recipe. Furthermore, add the prepared masala and mix well. Btw, cocum is kudampuli. hehe, thanks Jerry :) Yeah mixing the powders in coconut oil gives the wow factor. I do hope you get to try it and like it too.. Hey Maria, your site has been a savior for many a bachelors like me. Staying away from home definitely makes us miss our moms food. Add required amount of water & cook till the fish is done & gravy becomes thick, it will take around 20 -25 minutes on low flame. Today. Mix the powders (chili,coriander & turmeric) together with coconut oil/water & make a paste. thanks maria!!! Thanks for trying out the recipe from here. Best wishes for your cooking too, have fun dear :), hi Maria,yesterday I tried your kottayam style fish curry recipe,It was awesomeme and my husband enjoyed our lunchand last week i tried ur fish molly recipe, i am so happy to say that it came out well.Maria thank u so much for ur recipes. Add crushed ginger garlic paste & stir for 3,4 minutes. . With world as their market, founding fathers of Baby Marine often wondered why the same international . Thanks Manu! Im dennis..basically i dont cook,i dontve that talent.but ive tried this,coz u made art of cooking so simple..i wanna tell u that,ur recipe was impossible..the result of my attempt was an incredible fish curry.and im so selfish that to take those compliments from my girl frnd on that recipe.i told her its my own receipe. Heat grapeseed oil in a medium Dutch oven or other heavy pot over medium-high. Its really great to know that you like the recipes posted here.

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