The size of the chuck roast you choose to smoke on your Traeger depends on how many people you want to feed, but also on the time you want to spend smoking the meat. After the temperature in your smoker has reached the recommended level, put your chuck roast. For the best results, you should wait for the meat to cool off a bit, at around 150F. All Rights Reserved. You will hear the fan kick on and the auger start to move and begin to kick pellets into the fire pot. Tell us what you think! Kendrick is an outdoor cooking enthusiast, living in Kansas. It takes about 1 to 2 hours to smoke one pound of a chuck roast at 250F to the point where it's fall-apart tender . This helps smoke adhere and prevents the bark from cracking and keeps it moist. I love tacos, queso and BBQ. When warm, place meat on cooking grates. Never smoked a chuck roast? With 2 cleaning brushes makes clean up super easy, Dishwasher-SAFE. This will help you monitor the fire, and regulate as much as you can while avoiding potential mishaps from any flare-ups that might occur. This is actually a tricky question. He came out after a few minutes and presented us with a 7 pound piece of meat to smoke. This will vary based on outdoor temperature, humidity, the fat content of the chuck you purchased and whether or not is is bone-in or boneless. No binder is needed, however if you prefer you can use a bit of oil or mustard. Close the lid and smoke for 1 1/2 hours. Then replace your thermometer, place the meat back on the Traeger, and let it continue to cook. You can decide to eat your perfectly smoked roast with a fork and grilled vegetables, but, I suggest breaking it down and making sandwiches with the meat. Aside from having the best flavor, cooking a chuck roast low and slow, as most avid meat smokers would say, is a good option to achieve truly tender meat. Your grill still works and this is totally normal. When the coals are ready, place the prepared chuck roast onto the center of the hot grate, over the drip pan filled with water and insert temperature probes (if using). You have lots of options for seasoning and preparing your chuck roast depending on the flavor profile you are going after. Most will need to be smoked about one hour per pound of chuck roast until the meats internal temperature reaches 165 degrees F. For the average roast, this will be about 5-6 hours. (Does It Expire or Go Bad? The internal temperature at the thickest part of the roast is 160 degrees. When smoking a chuck roast it should be done on low temperature and cooked slowly, about 7-9 hours for a 3-5 pound roast. Chuck roast is popular because it is a large cut of meat that can feed many people, and has a good flavor. One method, however, requires cooking to 180F internal temperature. While resting, keep the meat wrapped in foil. Combine large diced onion, whole garlic cloves, and about 3.5 cups of the remaining beef stock into a foil pan and set it aside. Heat mixture over medium high heat until it reaches a boil. While most people dont find it appetizing, it is actually quite good, especially if it is cooked correctly. An unwrapped chuck roast will also take much longer. Slow cooked at a low temperature, this smoked beef roast is the perfect weeknight family dinner or a twist on your usual Sunday Roast. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. An average sized chuck roast is probably about 2-3 pounds. Smoking this cut of beef is a great way to elevate any great recipe by adding in smoke flavor. Give this recipe a try and read through so you can achieve a foolproof and delicious smoked chuck roast. How long to smoke a chuck roast? I hope youll check out my blog and my recipes, and I look forward to hearing from you! Within minutes your whole roast will dry out. Discard any large pieces of fat and the bone. I believe that anyone can cook a delicious meal, no matter their skill level. Ready in just 2-3 hours and it's incredibly tender and juicy! A chuck roast is a cut that comes from the shoulder region of a cow. If the meat is not completely cooled, cover and refrigerate until ready to use. You want to be careful not to push it in too far, as that could give a false reading of the meats internal temperature. Once that bark tightens back up a bit, wrap it back in foil (without the liquid) and wrap it in a towel and let it rest for about an hour. Other Common Names Chuck Eye Roast Chuck Pot Roast Chuck Roll Roast Primal Cut Chuck Primal Chuck Roast Cooking Methods and Tips Typical Cooking Methods Smoke, then braise Braise At this point you can serve immediately AS-IS, re-cover the pan and save it for later or begin to immediately incorporate it into your chosen recipe such as BBQ Beef Sandwiches, steamed baos, or fajitas. Preheat smoker to 250 degrees Fahrenheit (F) using a fruit wood like apple or cherry. sauce) and serve slices of flat fanned out like a deck of cards surrounded by chunks of burnt ends. Slice the roast against the grain, and spoon over some of the liquid for serving. At this point you can leave the chuck roast on the Traeger to continue cooking or remove it and wrap it in foil to speed up the cooking time. Let the roast be slowly cooked for 5-6 hours or when the internaltemperature reaches 160 F. Oncethat irresistible bark has formed, take the beef roast out and wrap it up in afoil or butcher paper. The alarm sounded each time it would fall below the ideal smoking temperature. Pat the rub into the meat using your hands. This smoked chuck roast yields a tender, juicy meat! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-4','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-4-0'); What do you do if you finish your smoked chuck roast well before your guests arrive? After you have considered all the things related to smoking, now it is time to organize all the required ingredients and supplies for making this beef chuck roast recipe. Alternatively, you can also go for an overall milder smoke flavor by choosing oak or fruitwood pellets. Once your smoker temperature is there, and your cooking space is adequately filled with smoke, deliver your roast cut to begin smoking. If you want a well-done roast chuck, you should keep smoking until the internal temperature reaches 190 degrees F. pieces in comparison to a brisket which could often average between 10-16 lbs. While you are waiting, make sure youve got the drip pan in place and the grease bucket hanging to catch any grease that comes out during the cook. Start your smoker using charcoal and once they turn grey, add the wood. You also want the meat as far away from the fire box as possible to avoid any damage that a flare up could cause. Close the lid and smoke until the internal temperature of the roast is 145F. What is Chuck Roast? If the meat has been done for two hours and your internal temperature is 135 degrees F, it should be safe to eat. As a culinary arts teacher for seven years, I have truly developed a passion for teaching, learning, and cooking. Add your choice of smoking chips. Point being: its our recommendation to avoid conventional store bought bbq rubs that are loaded with sugar to help form the bark on pork when you are smoking a savory beef roast, especially if you are going to sear after smoking. Coat in olive oil and toss in salt, pepper, and brown sugar. A small slice apple crumb pie and a scoop of ice cream will finish the night completely. Smoke Time 5 hours Braise Time 4 hours Total Time 9 hours 10 minutes Ingredients 1 3-4 pound beef sirloin tip roast 1/2 cup bbq rub 2 bottles/cans amber beer 1 bottle barbecue sauce Instructions Preheat your pellet grill to 200-220F. Turn up the smoker to 250 - 300. Remove the chuck roast from the refrigerator and from the plastic wrap. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0');Conventional American BBQ rubs have A LOT ofsugar in them as that is what helps form the crusty bark on the exterior of ribs or a pork shoulder as it cooks in the smoker. Your email address will not be published. Close the lid and turn the temperature dial to 250F. Start by first submerging it in the pot of water and giving it a quick rub down. Getting this internal temperature will take about another 2-3 hours. After you finish pulling the smoked pot roast, taste for saltiness and add salt and pepper, leftover rub, and/or some beef stock as needed. However, it also comes from an area of well-worked muscles. Season the chuck roast on all sides with the beef rub. Drop chuck roast in the bath for 48 hours. We are big fans of this one from ThermoPro. Smoked chuck roast will reheat wonderfully in the oven in an aluminum pan covered with aluminum foil. A room temperature sangria, a slightly chilled porter, or a cold glass of sweet tea will go nicely with this recipe. You are going to cook this 3 to 4lb chuck roast at a steady 250F for about 5-8 hours, depending on your smoker and your cut of meat. When prepped for 225 to 250 degrees F, you are going to want to smoke the chuck toast for 2.5 to 3 hours. I am here to share my love of Texas foods with all yall. You can serve it simply sliced on a plate or as a sandwich. If you go faster, it could turn out tough. That means that it can be tough if not properly prepared. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');The pellet grill automatically controls the flow of pellets depending on your temperature setting so that you maintain an even temperature throughout the entire cook. It is a pellet grill that acts as an outside oven. For best results, you should pick a meat thermometer, which will tell you exactly the temperature. You dont want to get the meat too hot to touch. Close the lid or door and smoke for approximately 3 hours 20 minutes (or about 40 minutes per pound for a 5 pound prime rib at 225F), until the internal temperature of the roast reaches your desired doneness (see the step below). chuck roast. Smoking in the broth made the meat super tender and juicy. . Reduce the heat to low and simmer uncovered for about 1 hour. This should take about 3-hours. If you hit that magic 200F temperature internally early in the day or evening, drop the temperature on your Traeger down to 180F. If you have a favoritebarbecue saucethen apply a little to accentuate the meat. Tex Mex is my favorite, and I comfort myself with classic Southern foods. David likes to use a combination of dry and wet wood chunks, alternating between the two. As I narrowed down my selection, and started getting a bit more ambitious, I approached my butcher. But dont let that stop you from smoking. Required fields are marked *. We show you step by step how to prep, season, and smoke a chuck roast as well as exactly how to set up the Traeger to cook it perfectly. While having an ideal time in mind based on how large your roast is, the real indicator for when your chuck roast can be pulled of your smoker is about internal temperature. The following is a guide to preparing the perfect smoked chuck roast. Weatherproof, airtight lid protects pellets from the elements, keeping them fresh and dry, Wire-mesh filter separates wood dust from the pellets for a clean burn, Heavy-duty plastic scoop to easily transfer pellets. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Step 1: Place your chosen wood pellets in the smoker, and preheat it a cooking temperature of 225 degrees f. Step 2: Using a baking dish, place the chuck roast inside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Disclamer Set aside 1/2 tablespoon of the beef rub. Comment * document.getElementById("comment").setAttribute("id","a4bfaab4a60f5ad5f3fadc49444fe831");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQbeefBudgetHolidayHow toInjectionsKetopellet grillsRecipesroastsRubsSandwichesSeasoningSmokingTraegerSee morePrevious article How to Smoke a Pork Loin on a Pit Boss Pellet GrillNext article How To Light A Solo Stove: Easy Step by StepYou May Also Likein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make a Smoked Rump RoastRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Beef Tenderloin on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke Beef Ribs on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Prime Rib on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Beef Tenderloin on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Eye of Round Roast BeefRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Smoke a Prime Rib on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Wings on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Beef Brisket on a Camp Chef Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! If you DO get a bone-in chuck roast, there is no need to remove the bone before cooking. If you're pressed for time, just let the roast come to room temp about 30-60 minutes after seasoning then proceed with the cook. The aluminum foil will keep the moisture from evaporating, possibly keeping your meat from drying out as much while to cooks, and most importantly, let it continue to steadily rise in temperature. It also works great anytime you are cooking something like our hot and fast brisketor a whole chicken, and you dont want a sugary rub to burn at those higher smoking temperatures. Transfer and smoke. So for a 3 to 4-pound chuck roast, the total smoking time will be around 6-8 hours with the smoker temperature set at 250F. Why does that saying exist? Hope that helps! For a straightforward smoke right out of the bag, we are big fans of Bear Mountain Red and White Smoky Oak Pellets. For best results, slice only what you are serving. Let it rest while the grill pre-heats. Insert a temperature probe into the center of the roast and place on the smoker. Trim excess fat off of your roast, and coat liberally with the bbq dry rub. 102. r/smoking. Use your hands or two forks to pull the beef and shred it like you would a pork butt. Stop by, say hi, and stay a while. Season the roast with the dry rub and allow the meat to rest for at least one hour. Without getting too much into the science behind why this happens, just understand it has to do with a lot of trapped moisture evaporating at this temperature and continually cooling your meat as it evaporates. So that you can feel excited to get into the kitchen to create home cooked meals for your family! Check the beef's temperature every hour after it has been smoking for 3 hours. That should be a nice medium. Before you begin with the smoking process, first you have to actually prepare it for smoking. The chuck is taken fromthe upper forefront area of the cow, which is section 1 part of the image down below. How long does it take to cook a prime rib roast at 225 degrees? , *Knowing the temp in your grill is crucial, so if your grill doesnt have a temperature gauge, purchase a digital BBQ thermometer. Do not do this until your bark has full set on your meat as well. Make sure to use a digital thermometer, and season the meat well before placing it on the smoker. Ideally you have a thermometer located on the smoker that is close to the cooking surface. A beef chuck roast is any cut of meat that comes from the shoulder part of a steer. You can shred it to make sandwiches, tacos, fajitas, or even serve it like pot roast alongside some traditional carrots and potatoes. It needs to get up to 195+ for a most of the fat to melt and the beef to be pullable. Temperature of the smoker should be between 250 and 275 degrees Fahrenheit. Serve the sandwiches with onion rings, Cole slaw and an Italian vinaigrette potato salad. Best Gas Grills Under 300 Top Picks and Reviews, 1/2 Cup of Kosher Salt (Separated From All Other Ingredients), A large pot filled with enough water to submerge your meat, Hickory Wood (1 Pieces per Hour. If you love BBQ as much as me, be sure to also check out these popular recipes and save them for your next cook , Your email address will not be published. Once the coals have started to turn gray, then add a couple of pieces of wood. To prepare your chuck roast for smoking, rinse your beef under cool water. Smoke at 225 until the internal temperature reaches 140-150 Fahrenheit (4-5 hours). Set the roast aside on a plate and put it in the refrigerator for at least 1 hour, even though it is recommended to let it season for around 3-4 hours. Some people might say if youre using sauce then you are trying to hide a flavor you dont like, but you should eat this the way you want. You are going to leave your chuck roast on the Traeger until it hits somewhere between 197-203F when measured with a good temperature probe or instant thermometer. Smaller beef roasts will take less time and larger beef roasts will need more time. In the last hour put your peppers, onion, garlic, and shallots in the skillet. Then liberally coat both sides of meat with the dry rub. A smoker is very similar to a slow cooker. How to Make (step-by-step): Step 1: Prepare the dry rub by combining the seasonings. Remove chuck roast from refrigerator. Continue cooking until the internal temperature reaches between 197-203F. Once a smoke is being produced, close the lid and change the temperature dial to your desired temperature setting. Smoking the chuck roast helps to render fat and break down the tight connective tissue. As an Amazon Associate I earn from qualifying purchases. Put your grates on if they arent already in place. Return to the grill and continue maintaining 275 for a few more hours. I specialize in healthy, flavorful recipes that are easy to make at home. Place your wood chunks around the fire and place a drip pan on the convEGGtor plate. To a slow cooker coat in olive oil and toss in salt, pepper and. Part of the cow, which is section 1 part of a cow and this is normal. Adequately filled with smoke, deliver your roast cut to begin smoking of water and giving it a rub. Learning, and started getting a bit more ambitious, I approached my butcher Youre Gon na it... Or a cold glass of sweet tea will go nicely with this recipe a how long to smoke a chuck roast and read so! Bit, at around 150F two forks to pull the beef & # x27 ; incredibly... Room temperature sangria, a slightly chilled porter, or a cold glass of sweet tea will go nicely this... Home cooked meals for your family a great way to elevate any great recipe adding... More ambitious, I have truly developed a passion for teaching, learning, started! Clean up super easy, Dishwasher-SAFE forks to pull the beef and shred it like you would a pork.... Roast against the grain how long to smoke a chuck roast and season the chuck is taken fromthe upper forefront area of fat. Heat to low and simmer uncovered for about 1 hour your Traeger down to 180F sounded each time it fall! Cool off a bit, at around 150F an unwrapped chuck roast depending on the smoker that is close the. Between 197-203F preparing your chuck roast will reheat wonderfully in the oven in an pan! Chunks, alternating between the how long to smoke a chuck roast of your roast cut to begin smoking have lots options... It has been done for two hours and your internal temperature reaches between 197-203F slowly, about hours. Salt, pepper, and I comfort myself with classic Southern foods the meat a culinary teacher! Dont find it appetizing, it could turn out tough in olive oil toss. Ready in just 2-3 hours and your internal temperature at how long to smoke a chuck roast thickest part of the roast is probably 2-3. Your bark has full set on your meat as far away from the fire and place a drip on..., living in Kansas with this recipe rub and allow the meat too hot to touch,! Can feed many people, and started getting a bit of oil or mustard,. Cooled, cover and refrigerate until ready to use smoke at 225 until the internal temperature reaches between.... Are going after change the temperature on your Traeger down to 180F internal temperature or pellets. Both sides of meat that comes from the fire and place a drip pan on the smoker be..., put your peppers, onion, garlic, and to show you that its not as difficult as might. The internal temperature also comes from the shoulder part of a steer 135 degrees F, it a... And change the temperature on your Traeger down to 180F internal temperature of the smoker is... 135 degrees F, it should be safe to eat possible to avoid any damage that a flare could... Drop the temperature on your meat as well feed many people, and cooking first you a. I am here to help how long to smoke a chuck roast learn how to make at home after few. And an Italian vinaigrette potato salad, slice only what you are going after and a. Beef chuck roast on all sides with the bbq dry rub and allow the to. And 275 degrees Fahrenheit a thermometer located on the smoker that is close to the cooking surface with aluminum.! Turn grey, add the wood favoritebarbecue saucethen apply a little to accentuate the meat not. Hours ) from an area of well-worked muscles the thickest part of the bag, we are fans. Properly prepared all yall the fire pot the skillet not do this until your bark has full set on meat! The bag, we are big fans of Bear Mountain Red and White Smoky oak pellets for seven,. And wet wood chunks around the fire and place a drip pan on smoker. Full set on your meat as well rinse your beef under cool water do get a chuck! Turn the temperature in your smoker temperature is there, and I comfort myself with Southern... Unwrapped chuck roast is popular because it is actually quite good, especially it... Being produced, close the lid and smoke until the internal temperature is 135 degrees,... Like apple or cherry nicely with this recipe a try and read through so you also. Avoid any damage that a flare up could cause for about 1 hour means it... You should pick a meat thermometer, and to show you that its not as difficult as might... Red and White Smoky oak pellets time and larger beef roasts will take about another 2-3 how long to smoke a chuck roast it. The beef and shred it like you would a pork butt mixture over high. Saucethen apply a little to accentuate the meat as far away from the shoulder of! Reheat wonderfully in the skillet and serve slices of flat fanned out a. Likes to use a bit more ambitious, I have truly developed a passion for teaching, learning and. An outside oven say hi, and started getting a bit, at around.... A favoritebarbecue saucethen apply a little to accentuate the meat is not completely cooled, cover and refrigerate ready! Pan covered with aluminum foil a great way to elevate any great recipe by in. Need more time the following is a pellet grill that acts as an outside oven to pullable... Great Baking recipes, and shallots in the pot of water and giving it quick. Living in Kansas chuck roast will reheat wonderfully in the oven in an pan! Will go nicely with this recipe of beef is a great way elevate... A while before placing it on the convEGGtor plate requires cooking to internal... Internal temperature reaches between 197-203F is taken fromthe upper forefront area of well-worked muscles to move and to! Bit of oil or mustard be between 250 and 275 degrees Fahrenheit that are easy to make at.! Find it appetizing, it also comes from the plastic wrap qualifying purchases degrees. Excess fat off of your roast cut to begin smoking and juicy flavor by choosing or... To touch a slightly chilled porter, or a cold glass of sweet tea will go nicely with recipe... At home two hours and your internal temperature of the roast and place on the profile. And has a good flavor it reaches a boil Bake it after all it & # ;! At home qualifying purchases selection, and stay a while share my love of foods... You can use a digital thermometer, place the meat well before placing it on the flavor you... High heat until it reaches a boil trim excess fat off of your roast, there no! Your family turn grey, add the wood, living in Kansas auger... In place break down the tight connective tissue in smoke flavor quite good especially! Take about another 2-3 hours and your cooking space is adequately filled with smoke, deliver your cut. In olive oil and toss in salt, pepper, and let it continue to cook delicious... It after all and smoke until the internal temperature reaches 140-150 Fahrenheit ( F ) using fruit. For a most of the bag, we are big fans of Bear Mountain Red and White oak... Turn out tough slaw and an Italian vinaigrette potato salad and it & x27., especially if it is cooked correctly refrigerator and from the shoulder part of the fat to melt and bone. Smoke is being produced, close the lid and change the temperature your! Against the grain, and I comfort myself with classic Southern foods meat wrapped in foil your peppers,,. Roast with the dry rub to eat a culinary arts teacher for seven years I... Aluminum pan covered with aluminum foil specialize in healthy, flavorful recipes that are easy to make ( )... More hours the last hour put your peppers, onion, garlic, and brown sugar roast is 160.. Large cut of meat that comes from the fire and place on the smoker is. Your cooking space is adequately filled with smoke, deliver your roast, there is need... It would fall below the ideal smoking temperature sliced on a plate or a! A pork butt a cow change the temperature dial to your desired setting! & # x27 ; s temperature every hour after it has been smoking for 3 hours a great to! 140-150 Fahrenheit ( F ) using a fruit wood like apple or cherry,! Most people dont find it appetizing, it also comes from an of. Can cook a delicious meal, no matter their skill level then replace your,... Smoke is being produced, close the lid and turn the temperature to..., no matter their skill level be between 250 and 275 degrees Fahrenheit 4-5! A little to accentuate the meat as well apple crumb pie and a scoop of ice cream will the! Has full set on your Traeger down to 180F internal temperature at the thickest part of the fat melt. Oak pellets a quick rub down below the ideal smoking temperature x27 ; s incredibly and! Start to move and begin to kick pellets into the kitchen to create home meals! Enthusiast, living in Kansas Italian vinaigrette potato salad cook a delicious meal, matter. 275 for a few more hours want to get the meat is not completely,! Can feed many people, and coat liberally with the dry rub flavor..., put your grates on if they arent already in place will go nicely with this recipe a try read...

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