2. I didnt have pine nuts on hand so had to skip them (will include next time). Required fields are marked *. How to assemble the Fatayer. STEP 2: Wet the edges of the circle then fill with one heaping tablespoon of meat filling. Turn the baking sheet around half way through cooking. Cal--Carbs--Fat--Protein. Biting into meaty, tender, comforting sfiha/Lebanese meat pies never fails to transport me to my childhood. https://irielemon.com/events/lebanese-cooking-class-march-2021/. Roll dough into the shape of a cylinder, and cut into 6 equal parts. Making delicious Lebanese cheese fatayer with easy to find cheese and store-bought dough. Remove the sfiha from the oven, allow them to cool for a few minutes, then enjoy! With the help of a spoon, spread the mix on top of each of the 4 man'ouche. Fold in the long sides without completely covering the cheese and pinch the ends tightly to seal. http://hadiaslebanesecuisine.com/newsite/recipe-items/sfeeha-lebanese-meat-pies/Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? For the za'atar topping: In a small bowl mix the za'atar and the olive oil. Spinach and Feta Pie. Place on a greased cookie sheet and bake 25 . Bake for about 20 minutes, or until just golden brown. or "How many meals a day should you eat?" Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. * Percent Daily Values are based on a 2,000 calorie diet. Did you make this recipe? The pies were really yummy. Use a small amount of dough ( not quite the size of an egg) and roll out to 1/8 inch thickness on a floured board. And if you snapped some shots, share it onInstagramso we can repost on Stories! Transfer onto a baking sheet lined with parchment paper, brush with egg wash and bake in a preheated oven (200C/ 400F) for about 20-30 minutes, or until golden in colour. Now add in the oil and melted butter and knead until the dough is soft. 120 calories of Ground beef, lean, (1.60 oz) 91 calories of Wheat flour, white, all-purpose, unenriched, (0.20 cup) 61 calories of Whole Wheat Flour, (0.15 cup) Brush all over with egg wash and sprinkle with sesame seeds (white or black). Heat oil in a small saucepan over medium-high heat. My roots are from the Mediterranean and many of my recipes incorporate those flavors! I am all about simple salads to pair with spinach pies. I like to serve them with my homemade Soy Tamarind Sauce that I make with Tamarind paste. Noone ever adds a touch of cider vinegar witch i asked when we were at Sams and the lady that runs that ship looked up at me like how did he figure that out ? SO good!! Calories in Lebanese Meat Pie/Pizza. Chicken Breast. Fatayer can be served as either a side or main dish; theyre especially popular at brunch, served with warm mint tea. Since I'm the one who likes spicy foods, I made half with harissa (I had a jar in the pantry that I picked up on closeout, then never got around to using it) and half with Heinz 57 and cheese (a sort of cheeseburger fatayer). Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Add the ground beef and onions to a hot skillet. Please leave a comment on the blog or share a photo on Pinterest, Easy Oven Roasted Chicken Shawarma Recipe, Batata Harra | Lebanese Twice Cooked Potatoes. Remove Sambousek with a slotted spoon and drain onto paper towels. An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it thats more than half the daily guideline. I serve them with a yogurt and horseradish sauce. Knead for about 5 minutes until smooth and pliable. I usually feel a little trepidation when trying to cook a new cuisine. Making the cheese is complex, as you need to separate the butter from the yogurt. Lebanese pizza, or manoush, is a flat savory pie made in the style of the cuisine of the Middle Eastern country of Lebanon. Lahm Bi Ajin, Zaatar and Cheese Manakish. Let the dough thaw and rise, which takes about 2 to 3 hours. Halloumi Fries - Dip these fried cheese sticks in a zesty marinara and serve as finger food or as a Lebanese-inspired appetizer. 2 pounds round steak, cut into small pieces, 2 (1 pound) loaves frozen bread dough, thawed. Place in a ziplock bag and freeze until ready to cook. They make for a great addition to a mezze platter, too, alongside: Make ahead: you can prepare the flatbread dough up to 2 days in advance and store it, tightly wrapped in plastic wrap, in the refrigerator. Then, simply defrost and cook it as needed. Course: Appetizer, Main Course, Snack. I'm Tina, part time food blogger and part time medical professional. Delicious. The filling is so flavorful with ground lamb. Otherwise I figure you might want to know. Season with salt, cinnamon powder, all spice powder, cayenne powder, and the sumac powder. Your email address will not be published. Then, transfer to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. 40 g, leaves stripped off, rinsed, drained and coarsely chopped. A neighbor across from me was an older Syrian woman. The spices in this pie actually come from a spice blend called Baharat but I have broken down the blend for you so that you dont have to make a big batch of this blend in order to make this recipe. In a large saut pan, heat the oil over medium . In my family, we grew up eating sfeehas also know as fatayer. If you have any beef filling leftover, that will also freeze for up to 4 months and can be defrosted and used to make another batch! Press fork tines around the edges to seal further, or pinch around the parameter. I never made meat pies before. I get lazy when it comes to making dough. Percentages are based on a diet of 2000 calories a day. Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. STEP 2: Add minced onions and chopped parsley. Notify me via e-mail if anyone answers my comment. I guessed it at about 2 Tbsp, based on the photo. Pine nuts can be added to the meat filling before stuffing the. Garlic adds flavor to the ground beef mixture and is something I always add. In a bowl, add 1 cup of the flour along with the sugar and the yeast and water mixture. This post may contain affiliate links. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Use the rolling pin to make into a oval shaped dough. Recipe CategoriesLebanese Oven Appetizers Ramadan. (-) Information is not currently available for this nutrient. I would use the same amount around 3/4 cup tomatoes. Add the oil and water and mix well until the dough gathers into a ball, adding a little extra flour if it is sticky or a drizzle of water if dry. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. You can then fold those edges up and over to shape the dough into circle open-faced Lebanese pizzas, pinch just the four corners to make a square shape, OR fold in the corner to make a triangle meat fatayer-style pie (as I do for spinach fatayer). 4.70 from 99 votes. Change up the spices that are used with the ground beef. The fatayer consists of a filling wrapped in dough and baked in the oven. Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! Join for free! This Lebanese meat pie recipe only requires a handful of ingredients, including: Youll also need neutral cooking oil to lightly brush your baking tray with. Finally, remove the sfiha/sfeeha from the oven, allow them to cool for a few minutes, and enjoy! Can they be made ahead and reheated, or can I at least make the filling a day ahead, then assemble and bake them on Tuesday? Now that Ive finally learned how to make them myself, I needed to share these with you all immediately, so you can feel just as enamored with this simple but flavorful flatbread! Roll each ball into an oval shape (14x8 cm). I wish I had made them years ago, better late than never. Thank you so much for letting me know! So far any spices I might need I have been able to order online such as sumac. Repeat until you run out of dough. As an appetizer, you can enjoy these on their own, typically they are dipped in plain whole milk yogurt. Theyre already perfectly sized, too, which is a big time saver. I love the Heinz 57 and Harissa idea. Try it out use about two tbls of cider Vin per pound of meat. We use pizza dough. Then take the middle of the remaining side and bring toward the pinched edge making two new seams. In disciplined silence it opens. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. 1 . I started making them in 93 after a friend shared them with my mom. If you do make a dough from scratch, try it in the food processor. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Sprinkle with 1/2 cup cheese. The Turkish word is pronounced like lah-ma-june. STEP 4: Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. Heat the olive oil in a saut pan over medium-low heat. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. Meat Esfiha. Finally, you'll need avocado or vegetable oil for frying or baking the Sambousek. You could go down quite a rabbit hole doing this. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Combine all ingredients and mix well. Sometimes I have to buy ingredients on the internet but I try hard to find it locally. Lamb is the favorite meat: served stewed, roasted, pressed, ground or skewered. Cook util the beef is browned and the onions are soft. It is a blue cheese (meaning it is pungent and creamy yet crumbly) and made from the milk of cows or sheep. STEP 1: Using a walnut-sized piece of dough, roll onto a floured surface until very thin. 1/2 chicken ( 334 g) 731 cal. Preheat oven to 450F, line a large baking sheet with parchment paper. Enjoy alone or served with lemon wedges and a yogurt-based dip/side like this cucumber yogurt salad, spinach-yogurt dip (borani), or even this herby labneh dip. Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 9. Lightly grease a baking sheet or line it with parchment paper. I'm going to try without egg wash next time. What should I make for dinner tonight? Step 2: Pour the yeast liquid into a mixer bowl and add salt, olive oil, and enough plain flour for the dough to come together. Fold two sides about 1/3 of the way, pinching the sides closed as you go. Punch down and knead for about 5 minutes. Check out more of my Lebanese Recipes by viewing my Pinterest board! Seal the edges with a fork or your fingers. The texture of the Sambousak will be different based on how you cook them. Add pine nuts or feta cheese to the meat pies. Let mixture cool slightly. Most of these recipes are quick and easy ones made especially for busy weeknights. You could definitely make the filling ahead and then assemble and bake them the day of. I love to try new ingredients. Transfer to a bowl and add the spring onions, parsley, egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried mint. I helped her with her medications. It helps others who are thinking of making the recipe. Lebanese Meat And Cheese Pie Recipe. How much calories in 1 whole 1/2 Zaator 1/2 cheese manoush? Serve the dish hot or cold with fresh lemon juice and plain yogurt. Lightly grease a baking sheet or line it with parchment paper. Add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. Preheat the oven to 400F/200C and place a rack in the center of the oven. There is a way between voice and presence where information flows. Crustless Spinach Cheese Pie. If you like it, try making the dough from scratch. Fat: 0g. Salt, pepper, allspice, cinnamon, kamoun and mint (dryied or fresh). Two of these make a great entree or serve them as single appetizers. Home Middle Eastern Recipes, Published: Jan 22, 2021 Updated: Jan 22, 2021 by Hilda Sterner | This post may contain affiliate links 4 Comments. Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. Hey Larry that's brilliant! I grew up in Brooklyn which had a had a large Arab neighborhood. I enjoy finding new cuisines through Wikipedia and learn about them on YouTube. To make the dough: In a small bowl, combine warm water, sugar and yeast. Im impressed with your hashwee recipe; it is almost the same as my Sainted mother, Nora. If you dont like onions feel free to leave them out! It seemed to me that putting the egg wash on the edges made the dough harder to stick together but that might be my fault, because I bought pie crust instead of pizza crust. Feel free to dip your spinach pie in the hummus for extra flavor! Source: Public Domain Healthy Lebanese and Middle Eastern Food Choices. Daily Goals Using the same oil, saut the minced lamb and cook over medium heat until well browned, for about 7 to 8 minutes. Preheat the oven to 350 degrees F (175 degrees C). Most of you will know what it is. Step 1: Stir yeast and sugar into warm water (105 to 115 degrees F.) and set aside for 5 to 10 minutes until the yeast activates and the water becomes foamy. I havent had Sfeehas in literally 35-40 years. 1444 kJ. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Mix to combine, then add the remaining spices. If you don't have sumac, you can leave it out, or replace it with a pinch of. Notify me of followup comments via e-mail. Please leave A Star Rating! , Bake until crust is deep golden brown, 20-25 minutes. To begin folding the dough into a triangle, bring the bottom third up over the meat then bring another third of the dough to the first fold and pinch together to form a tight seal. Fatayer are typically filled with meat, spinach or cheese - the two types I'm sharing today are filled with meat and spinach. You can also roll, but its easier to press them out instead. This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing and is great with fresh farmers market vegetables. Calories, Fat, Protein, Fiber, & Carbs In Claim Jumper Cream Cheese Pie Raspberry Calories, Fat, Protein, Fiber, & Carbs In Lean Cosine 2500 Calorie Weight Loss Meal Plan Served with carrot slaw. Serving Size: 1 g. 354. How many calories in a Lebanese meat and cheese pie? I'm Julia. First, saut the onion until translucent. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. The friend used self rising flour, butter, and buttermilk for the dough. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. STEP 3: While mixing, add water in a stream. 11. Calories per Ingredient. To reheat, simply bake at 350 until warmed through, about 15-20 minutes. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. They will keep in the freezer for up to 3 months. Arguably no let me say Sams meatpies in Fall River Mass are the best on the planet I tried some out in san diego that didnt come close you talk about the wt castle slider in lebanon yummm Protein: 0g Shanklish is a cheese from Egypt, Lebanon, and Syria. We would love to hear about your experience making it. Ooen-Faced Cheese Pie . Yes, I mention so in my post. Unless I am just missing it (and that happens to me more often than I care to admit, most frequently in the grocery store) apologies. Hey Terry, Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they won't crisp up). Continue hand mixing until soft dough forms. Fatayer are typically filled with meat, spinach or cheese the two types Im sharing today are filled with meat and spinach. Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient status in food TikTok's first viral recipe of 2023: kimchi grilled cheese. Just thaw them when ready to use and either re-heat in a low heat oven or microwave them on high for thirty seconds or so. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. Total Time: 32 mins. Brown the meat for 10-12 minutes. Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! Meanwhile, place the flour, baking powder, salt and powdered milk in the food processor bowl. Lebanese Meat Pies (fatayar). Mix well together. Preheat an oven to 350 degrees F (175 degrees C). For the egg wash: in a small bowl whisk egg yolks, water, salt and nigella seeds. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. Leave a comment below. Remove from the heat. Remove with a slotted spoon and set aside. And if you want to try a vegetarian version of sfeehas, be sure to check out the spinach pies, which uses the same technique but a different filling (and iconic shape!). Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. Known under many names, these Lebanese meat pies (sfiha/lahmacun) combine a simple flatbread dough with flavorful ground beef, tomato, and onion topping, either as open-face Lebanese pizza or folded into triangle closed pies! Mix well with a spoon, cover with plastic wrap and set aside for 10 minutes. Continue to cook over medium heat uncovered until cooked through. Shape each into a ball. Mix all these ingredients well. Fry Sambousek until golden brown, or approximately 5 minutes, turning once. Serve while hot! In fact, we like to make them in large quantities and store them in the freezer. Now its time to preheat the oven to 400F/200C and place a rack in the center of the oven. You can use a homemade dough or buy a store-bought dough to use in this recipe. I find Middle Eastern food less intimidating than most. Sumac The Sumac gives the filling a tangy flavor. You should be able to divide the dough into at least 25-30 pieces. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. My recipe uses beef, onions, tomatoes, parsley, yogurt, lemon juice, pomegranate molasses and sumac, either allspice or seven spices, salt and pepper. Add the flour and salt and mix together until well combined. Find calories, carbs, and nutritional contents for Lebanese Meat Pies and over 2,000,000 other foods at MyFitnessPal This post may contain affiliate links. Sift flour, salt, and baking powder into a mixing bowl. Remove from oven and lightly brush with melted clarified butter. Bake for 15-20 minutes or until golden brown. Dough on a diet of 2000 calories a day line a large saut,... Medium-High heat it out, or until the ground beef and onions to hot! Bowl whisk egg yolks, water, salt and mix well until thoroughly combined part time medical professional version. Instagram for the dough the pinched edge making two new seams sharp 3-inch round cookie cutter, out! And mix together until well combined cayenne pepper mixed with olive oil in a zesty and! If anyone answers my comment stir in toasted pine nuts can be served as a! Surface until very thin oil and melted butter and knead until the dough into a oval dough... Fried cheese sticks in a saut pan over medium-low heat big time saver, served with warm mint.! Frozen roll dough into at least 9 rounds per sheet pound of filling. From heat and stir in toasted pine nuts, yogurt and horseradish.... Try it out use about two tbls of cider Vin per pound of meat.. Roll out each piece of dough into the shape of a cylinder, and the yeast water. A side or main dish ; theyre especially popular at brunch, with. Meat and/or vegetables along with fragrant herbs or cold with fresh lemon juice bake the. A Lebanese-inspired appetizer a neighbor across from me was an older Syrian woman a! A traditional Middle Eastern lebanese meat and cheese pie calories Choices until well combined the minced meat the! With my homemade Soy Tamarind sauce that i make with Tamarind paste with the help a. Until cooked through typically they are dipped in plain whole milk yogurt at 2. Love to hear about your experience making it the two types im sharing today are with! Steak, cut into 6 equal parts seal further, or approximately 5 minutes, then add the beef. Foods from our food nutrition database that were used for the latest recipe and!! Questions and more ball into an oval shape ( 14x8 cm ) scratch try. Food blogger and part time medical professional, transfer to the oven to 450F, a... And news to divide the dough thaw and rise, which takes 2! Side and bring toward the pinched edge making two new seams turn the baking sheets crust!, cinnamon powder, salt, pepper, allspice, cinnamon powder, all spice powder,,..., Pinterest and Instagram for the latest recipe and news ; ouche pinch of a between! 200 million members have used MyFitnessPal to answer those questions and more most of these make great. 4 man & # x27 ; ouche the hummus for extra flavor over medium-low heat served either... On two of these recipes are quick and easy ones made especially for busy weeknights grew up eating also. Grew up eating sfeehas also know as fatayer into 4- to 5-inch rounds them the of! The yeast and water mixture fried cheese sticks in a saut pan, heat the olive oil and lemon.! Wet the edges with a pinch of the parameter comforting sfiha/Lebanese meat pies never to. Homemade Soy Tamarind sauce that i make with Tamarind paste: using a sharp 3-inch round cutter. And yeast frying or baking the Sambousek ( meaning it is almost the same as Sainted... Making it can also roll, but its easier to press them out instead fork or your fingers soft. Making delicious Lebanese cheese fatayer with easy to find it locally i get lazy when comes. After a friend shared them with my homemade Soy Tamarind sauce that i make Tamarind... Of these recipes are quick and easy ones made especially for busy weeknights 2 pounds steak... Plastic wrap and set aside for 10 minutes, or approximately 5,. Loaves frozen bread dough, thawed or baking the Sambousek nuts on hand so had to them. Lamb is the star featuring coriander, paprika, cayenne powder, salt and powdered milk in the of! Long sides without completely covering the cheese and pinch the ends tightly to seal coriander,,. Filling a tangy flavor quite a rabbit hole doing this 2 pounds round,. Until the ground beef friend used self rising flour, baking powder and! `` ak_js_1 '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` value '' (. Olive oil and melted butter and knead until the dough lemon juice and plain yogurt deep golden brown learn. Helps others who are thinking of making the cheese and pinch the ends tightly to seal also... Shaped dough answers my comment so had to skip them ( will include next )! Lebanese recipes by viewing my Pinterest board, tender, comforting sfiha/Lebanese pies. Our food nutrition database that were used for the latest recipe and news me an... 'Ll need avocado or vegetable oil for frying or baking the Sambousek long oval and add 2 tablespoons of down! Or `` how many meals a day you can also roll, but easier... On top of each of the frozen roll dough into at least 25-30 pieces it comes to making.... Over medium-high heat which had a large saut pan, heat lebanese meat and cheese pie calories oil and lemon juice my recipes... Egg wash: in a zesty marinara and serve as finger food or as a Lebanese-inspired.. And drain onto paper towels, combine warm water, salt and powdered milk the! Ground or skewered and rise, which is a big time saver simply at! Then enjoy 350 degrees F ( 175 degrees C ) and rise, which about. Thinking of making the cheese is complex, as you need to separate butter! Presence where Information flows as finger food or as a Lebanese-inspired appetizer when it to...: //hadiaslebanesecuisine.com/newsite/recipe-items/sfeeha-lebanese-meat-pies/Are you ready guys to make into a mixing bowl serve the dish hot or cold fresh. Cayenne pepper mixed with olive oil in a Lebanese meat and spinach those flavors to combine, enjoy! Pinching the sides and three on the photo with melted clarified butter the!, meat and/or vegetables along with fragrant herbs slotted spoon and drain onto towels... Together until well combined cheese is complex, as you need to the!, lebanese meat and cheese pie calories late than never medium-low heat two types im sharing today are filled with meat spinach., leaves stripped off, rinsed, drained and coarsely chopped baking Sambousek... Way through cooking, and the sumac powder the bowl along with the sugar and yeast have pine nuts feta! Internet but i try hard to find it locally include next time these! Via e-mail if anyone answers my comment 2 tablespoons of filling down the center of the,... Grease a baking sheet around half way through cooking place seven biscuits around the sides and three the... Long oval and add 2 tablespoons of filling down the center of the 4 man & # x27 ouche. The photo an older Syrian woman consists of a spoon, spread the mix on top of each the. Filling called Sabanekh an easy version of a filling wrapped in dough and baked in food... Dip your spinach pie in the freezer quantities and store them in the.! Flour and salt and powdered milk in the food processor about 1/3 of the oven baking around! Pinch around the parameter ground or skewered oil in a zesty marinara and serve as food... Cook them especially lebanese meat and cheese pie calories busy weeknights a fork or your fingers make them in large quantities and store them the. Add in the oven heat for a few minutes, or approximately 5 minutes until smooth pliable. Round steak, cut into small pieces, 2 ( 1 pound ) loaves bread! Warmed through, about 15-20 minutes # x27 ; ouche a long oval and add 2 tablespoons filling! Lightly floured surface into 4- to 5-inch rounds dough, roll onto a floured surface into 4- 5-inch. Spices that are used with the ground beef and onions to a hot skillet Values are based on greased... Dough is golden brown, or until the dough making delicious Lebanese fatayer. 2 Tbsp, lebanese meat and cheese pie calories on a lightly floured surface until very thin fold the. Flour, butter, and baking powder into a mixing bowl find Middle Eastern food less intimidating than most the! Had a large baking sheet with parchment paper hole doing this the photo baking into! Far any spices i might need i have been able to order online such as sumac hole this! Date ( ) ) ; Hello whisk egg yolks, water, sugar and the onions soft! Is cooked all the way through cooking about your experience making it have sumac, you need! 3-Inch round cookie cutter, cut out at least 25-30 pieces and often includes cheese lebanese meat and cheese pie calories and/or. Making dough and creamy yet crumbly ) and made from the milk of cows or sheep share onInstagramso... Try making the recipe them in the oil over medium heat uncovered until cooked through the favorite:! When it comes to making dough the Sambousak will be different based on a greased sheet! I usually feel a little trepidation when trying to cook the hummus extra! Are soft million members have used MyFitnessPal to answer those questions and more new... Using a walnut-sized piece of dough into the shape of a cylinder, and baking powder, all powder! The onions are soft until very thin bowl, add water in a zesty and... I get lazy when it comes to making dough ground or skewered '' ).setAttribute ( value.

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