Mid. The national capital is Bucharest. Discover the trades involved in the production of Reblochon. Il sublime un comt, un reblochon ou un Camembert. Want to be listed on cheese.com? more_vert La crote de certains livarots et reblochons est galement lave avec du roucou. When cut, this typical cheese of Savoy reveals a soft texture and ivory color. The country was under communist rule from 1948 until 1989, when the regime of Romanian leader Nicolae Ceauescu was overthrown. Necessary cookies are absolutely essential for the website to function properly. However, both versions are delicious. The farmers used to hide a part of their milk production [] Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Seal the edges by brushing with a little water. The rind of the cheese is a yellowy orange colour with a thin white layer of mould on. The Church tries to help the youth to feel a part of the larger Latter-day Saint population in Romania and get to know each other. However, you may visit "Cookie Settings" to provide a controlled consent. By mycdt. The first mention of the baths was by the Romans in the year 153 AD. Preheat the oven to 210 C (Gas Mark 7). Thnes remains the centre of Reblochon production; the cheeses are still made in the local cooperatives.Until 1964 Reblochon was also produced in Italian areas of the Alps. On the day that quantities were checked, the farmer cleverly only did a partial milking in order to pay less. 322 posts. A Fusion Savoyard French Onion Soup - For a hearty lunch with a french crusty baguette 2. 620 exploitations produisent du lait pour la fabrication du Reblochon travers toute la zone gographique de l'A.O.P. Download the Instacart app now to get products, on-demand. Substitute for Reblochon cheese Over 500,000 page views per month,Advertise your businese with us. It has a predominantly temperate-continental climate, and an . The cheeses are put into a cellar to dry, and are turned every 2 days and washed with whey. It takes 7-8 liters (1.8-2.1gallons) of milk heated to 32-33 C (89-91F) to make 1Kg (2.2lbs) Reblochon. This usage fee was collected once a year, and was based on the number of pots of milk produced by the herd in a day. The cheese is made by mixing the milks of three different breeds of cow : abondance, tarine, and montbliarde. Available for both RF and RM licensing. Start shopping online now with Instacart to get your favorite products on-demand. In Romania, moussaka usually contains beef or pork. Product: REBLOCHON CHEESE Weight: 454g Packing: N/A Group: CHILLED Sub Group: SOFT CHEESE Brand: MASSON. Reblochon is a well-proportioned cheese with a nutty aftertaste that contrasts with a strong odour of the cellar. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Find the perfect reblochon cheese stock photo. Romania costs $1,600 per month to live and work remotely. By scrolling down to this point, you have officially browsed the entire website of French Moments! Port of the New Galati Basin 6. Reblochon secrets. Port Calarasi 7. 12297-PECORINO ROMANO CHEESE . But opting out of some of these cookies may affect your browsing experience. As a creamy and soft cheese that is easy to digest, it is also good for children. About 70 teens enjoyed sports, lectures, a talent show, and a dance. Bucharest, Romania. Advertise with us. This fromage is made in the French Savoie region of France. 78 78. n prezent este reglementat de o denumire de origine protejat (AOP) n Uniunea European. It is made with minced lamb, green onions, egg, and bread that is first dipped into milk. 3. Distance from Romania to Albania is: 614 kilometer. The fat content is at least 45%. - Grand Reblochon: flat cylinder 13 cm in diameter and 3.5-cm thick. From this process, the rind turns a orange-yellow with a velvety texture. These cookies will be stored in your browser only with your consent. Reblochon is a soft 'washed rind and 'smear ripened' cheese traditionally made from cows milk. An apartment of a similar size in a more suburban area would cost around 1,048.33 lei (189.47 or $234.37). The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Reblochon cheese is a creamy, soft cheese that comes from the Savoy region of the Alps in France, between Lake Annecy and the South side of Lake Lman. - A whole, raw milk, uncooked and lightly pressed. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. For thematic. At the beginning of the 20th century, less than 40 tons of Reblochon were produced per year. Reblochon de Savoie 100g. Get Reblochon products you love delivered to you within two hours via Instacart. They "re-blochaient". Let's look at some major ports of Romania in this article. Discover. The cookie is used to store the user consent for the cookies in the category "Analytics". Read more. 19. Reblochon (French pronunciation: [.bl.]) is a soft washed-rind and smear-ripened French cheese made in the Alpine region of Haute-Savoie from raw cow's milk. After all, you can't beat meat, potatoes, veggies, and herbs. Reblochon requires investments of means, time, and energy, and the producers hold to high quality. The quantity of butter and cheese that could be produced from it was deducted from it. Read more . Get Reblochon products you love delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Ultima editare a paginii a fost efectuat la 23 octombrie 2015, ora 16:17. If so, then read on to see which hot springs are considered the 10 best hot springs in Romania. Here could be your shop! 28929-SHREDDED 100% MOZZARELLA CHEESE . - 45% minimum fat content. The cheese was decreed as an AOC cheese in 1958 and therefore is subject to follow strict rules and regulations. Here could be your shop! These cookies ensure basic functionalities and security features of the website, anonymously. Reblochon is a well-proportioned cheese with a nutty aftertaste that contrasts with a strong odour of the cellar. Over 500,000 page views per month,Want to be listed on cheese.com? The milk of these select herds is heated in massive copper pots. Related products. The cheese becomes . Contactless delivery and your first delivery or pickup order is free! This website uses cookies to improve your experience while you navigate through the website. Thnes remains the centre of Reblochon production; the cheeses are still made in the local cooperatives. Its origins go back to the Middle-Ages in the Thnes valley in Haute-Savoie. Port of Medgidia 4. 11/02/21 03:03 PM. Main Square in Old Town Brasov, Romania. Reblochon received the appellation dorigine contrle label in 1958. Hotel For Sale 8.500.000. It is made in 2 sizes, the larger wheel is around a pound while the . The Old Town of Brasov was scenic and fairly small so it was easy to explore compared to some of the other Old Towns. At milking time, the herdsmen did not quite complete the milking. Este folosit n mai multe feluri de mncare tipice din gastronomia local, n special n tartiflette. 2022 Worldnews, Inc. Reblochon de Savoie, A.O.P. Reblochon is a soft washed-rind and smear-ripened cheese traditionally made from raw cow's milk. re-blo-chon Re-blo-chon Reb-lo-chon Add phonetic spelling Meanings for reblochon This is the name of a cheese variety that was produced in the Alpine region from cow milk. Download the PDF Characteristics Paste Soft Intensity Strong Milk Origin Cow Milk Treatment Raw Country France Region Rhne-Alpes Details Many Departments Producer N/A Fat 26% Minimum Refinement 3 week (s) Family Hard uncooked cheese It does not store any personal data. In 1992, a European directive required raw milk . Reblochon: [noun] a semisoft creamy mild-flavored French cheese. Pantry. Bucharest Otopeni Airport: Also known as Bucharest-Henri Coand after a Romanian inventor, the main airport of the capital city is the busiest in the country. Mozzarella is a white cheese that is usually found in pizza toppings. Romania was occupied by Soviet troops in 1944 and became a satellite of the Union of Soviet Socialist Republics (U.S.S.R.) in 1948. The farmers used to hide a part of their milk production in order to reduce the taxes they paid to the landlords of mountain pastures. Thirteenth-century fables tell of Savoie herdsmen who carried out an incomplete milking of the cows to reduce their 'taxable' production of milk. : Come support the La Giettaz ski club by buying your reblochon farmer tartiflette. Food. Tasting Reblochon: Reblochon has a creamy, softer-than-Brie texture; a nutty after taste; and a strong herbal aroma that is not for the timid. Port of Moldova Veche 1. In the 13th century, the farmers were completely dependent on landowners who insisted that all the herd's milk was their property. Tripe Soup. Get Reblochon products you love delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. If you travel with an airplane (which has average speed of 560 miles) from Romania to Slovenia, It takes 0.86 hours to arrive. Departments. Traditional cheese from mountain area with a delicate nutty aroma and a smooth texture. Origins of Reblochon Its origins go back to the Middle-Ages in the Thnes valley in Haute-Savoie. Property Details >. Brnza Reblochon face obiectul unei denumiri de origine controlat (AOC) n Frana din anul 1958. Reblochon is a soft French cheese made in the Alpine region of Savoie from raw cow's milk. The cheeses are put into a cellar to dry, and are turned every 2 days and washed with whey. eurlex-diff-2018-06-20 The main points of the " Reblochon " or " Reblochon de Savoie" production method are clarified in the following respects: Producia de Reblochon AOP era de 17.000tone n anul 2005. Reblochon was first produced in the Thnes and Arly valleys, in the Aravis massif. Seafood. It's a country with a population of approx. Reblochon features a fine, velvety rind, varying from yellow to orange. 3. At the time, land owners - often monks or nobles - exercised a "droit d'ocige" right over farmers who farmed the mountain pastures. Port of Giurgiu 9. SUBSCRIBE TO THE NEWSLETTER AND GET THE FREE EBOOK, Bravo! House With Pool On 3300 Sq M Of Land In Viticultural Area 350.000. Reblochon AOC is a semi-soft, washed-rind and smear-ripened mountain cheese that originated at the heart of the massif des Aravis, in the Thnes region of Haute-Savoie in France. Les Fermes de Pierre & Anna (00 33 4 50 51 54 99; fermes-pierre-anna.com) is a traditional Reblochon farm now converted into a B&B chalet in the pretty village of Le Grand-Bornand. Port of Midia 3. Distance from Bucharest to Sarajevo. Because it was impossible to preserve the milk and to hide this illegal production, this second milking was immediately used to make a cheese for the personal consumption of the farmer and his family. Its rind is edible, and the taste of the cheese is nutty and slightly fruity. Wineries & Vineyards. Unfortunately, you will not find raw milk Reblochon in America, due to a recent change in FDA policy. Reblochon was the first cheese of the Savoy region to be granted the theProtectedDesignation of Origin(PDO), in 1958. The Reblochon family. Add reblochon details Synonyms for reblochon Add synonyms Camembert, Coulommiers, or Brie would be other choices. The AOC area is spread over 184 districts in the dpartements of: http://www.youtube.com/watch?v=Jdng333TnX4. The Reblochon is made directly after milking and is primarily an uncooked cheese. Distance from Romania to Montenegro is: 595 kilometer. This blog is run by Pierre Guernier for French Moments Ltd, a company founded by Pierre and Rachel Guernier and based in the south coast of England. Reblochon is a soft washed-rind cheese made from raw cow's milk. In the northern and northeastern parts of Romania, you will find Ukraine. In the French Alps, Reblochon, a bloomy-rind cow's milk cheese, is melted in a special brazier for reblochonnadea meal of the melted cheese served with roasted sausages, boiled potatoes, and. Up to 1,000 kilometers. Your email address will not be published. The smell is intense and reminiscent of cellars in which it has matured. Start shopping online now with Instacart to get your favorite products on-demand. : Venez soutenir la ski-club de La Giettaz en achetant votre tartiflette au reblochon fermier. For more details on this cheese, we invite you to consult the French form. 10214-PARMESAN REGIANO CHEESE CUTS . Serve with fresh pear slices. Se produce n departamentele Savoie i Haute-Savoie. [rue-bloe-SHAW] Reblochon is a French unpasteurized cow's milk cheese with a yellow washed rind with a delicate flavor and a creamy texture. It is a lightly pressed, uncooked cheese made from full-cream unpasteurised milk. No need to register, buy now! Reblochon is made in the Thnes and Maurienne valleys in Savoie, France. If you can get it, I would suggest Fontina (Italian) or Port Salut (French) as substitutes for Reblochon. Love cheese? Even the road to it is a little dusty and the place a bit hidden, Crama Rasova is made with good taste designs and. Prick the top with a fork and brush with the beaten egg/milk. It is a pressed and semi-hard cheese with a yellow or orange rind wrapping in an ivory center. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. After the cheese has been aged for about a month, a nutty, yellow interior balances out the bite of its orange skin. 4. Thank you for your support! 5 US quarts) of milk is used to make each cheese, which weighs from 450 to 550 g (16 to 19 oz). Port Salut is a semi-soft cheese that originated in France. There are some great Savoie Red wines too - so if you're planning to put a green label Reblochon Fermier on your cheeseboard, try serving it with a light Savoie Red like a Jongieux or Mondeuse - both dry enough to cut through the delicious creamy cheese. Fact. This cheese pairs well with Savoie wine or a fruity Cabernet. Fruity red wine: Beaujolais-Villages (Gamay Noir grape), Uncooked, unpressed soft cheese with a washed rind, 6 weeks For US delivery maturing extended over 60 days. The cheese is 14cm in diameter and about 3-4 cm thick. Ukraine is the second largest country in Europe after Russia (including Crimea). Weight 450 g (15,75 Ozs) The cow breeds best for producing the milk needed for this cheese are the Abondance, Tarentaise and the Montbliarde. According to data statistic website Numbeo, a one-bedroom apartment in a central city location costs an average of 1,473.22 lei (Romanian leu), which is equivalent to around 266.26 (GDP) or $329.37 (USD). Se prezint sub forma de roat cilindric plat, cu diametrul de 13-14cm i cu greutatea cuprins ntre 450 i 550gr. We also use third-party cookies that help us analyze and understand how you use this website. Only the milk from Abondance, Montbeliard and Tarine cows is used. Taleggio is, in my opinion, much stronger smelling (and tasting) than Camembert. Port Salut Cheese - A Great Substitute For Reblochon Cheese. Contactless delivery and your first delivery is free! The development of railways, tourism and winter sports rapidly increased Reblochon's fame across France. Its mild nutty flavor is delicious and delicate, giving . Once the landlord had gone, they resumed milking and the milk obtained from this second milking was much richer and fattier. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Once overripe the cheese becomes bitter. Reblochon is a full-cream raw cow's milk cheese with a pressed and uncooked pte. Reblochon, made with the creamy milk of a second milking. GPS Coordinates (DMS) 45 56 35.3760'' N 24 58 0.3360'' E : Latitude: 45.94316: Romania, country of southeastern Europe. Herculean Baths (Bile Herculane) The Herculean Baths represent the oldest mineral water baths in Romania and some of the oldest in the world. With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? Five litres (approx. Baked goods. Reblochon is a bit unusual in that its rind is washed with whey. 1. Crama Rasova. The cookies is used to store the user consent for the cookies in the category "Necessary". This cookie is set by GDPR Cookie Consent plugin. 2 teaspoons milk. Reblochon takes the form of a flat cylinder of about 500 g. It also come asPetit-Reblochon with an average weight of about 260 g. Reblochon of Savoie is eaten at the end of meals. The creamy cheese often has a herbal aroma. At the time, land owners often monks or nobles exercised a droit docige right over farmers who farmed the mountain pastures. There is no additional cost to you. Made using full fat raw milk from local cows breeds which are used . Activities helpsuch as a three-day youth conference that was held in July 2000 in the mountains of southeastern Transylvania. Place the reblochon in the centre and cover with the second round of puff pastry. Reblochon-ul este o brnz francez din lapte crud i integral de vac, cu past uor presat i nefiart. The fat content is at least 45%. Reblochon of Savoie is made exclusively from full-cream raw milk which goes through renneting no later than 24 hours after milking. This cookie is set by GDPR Cookie Consent plugin. Find the perfect reblochon stock photo, image, vector, illustration or 360 image. The cheesemaker turns the cheese every two days and washes it with whey in order to speed the aging process. Distance from Bucharest to Podgorica. Product Description. The air travel (bird fly) shortest distance between Romania and Slovenia is 772 km= 480 miles. Yield 4 pounds The cheese was decreed as an AOC cheese in 1958 and therefore is subject to followstrict rules and regulations. Drob de Miel is a highly popular Romanian dish, traditionally served during the Easter festivities. There was hardly a great quantity of milk left, but it was very, Politique de It is commonly used for cooking in France and is a key ingredient to several dishes such as the popular Tartiflette; a Savoyard gratin made from potatoes, bacon and onions. Add to list Overview Produced from the day's second milking, this cheese measures 14cm across and 3-4cm thick, has a soft centre with a washed rind and weighs an average of 450g. Unforgettable two-week waterway holidays in Lorraine, FlexiSpot Back Support Office Chair: Our Review, Mirabelle of Lorraine: A Delicious Golden Plum, 17 Must-Try Parisian Restaurants in 31 Days. Use our large database to learn more about your favourite dairy! WINE RECOMMENDATION A good Savoie wine: Apremont, Crepy or a Chignin-Bergeron would go down well with any Reblochon dish and often in it! Coaja este neted, de culoare variind de la galben la galben-portocalie, cu mucegai alb. Coming from the Aravis massif, in the region of Haute-Savoie, Reblochon became an Appellation d'Origine Contrle in 1958. Dubai Branch Tel: +971 4 8159 888 . From this process, the rind turns a orange-yellow with a velvety texture. Then press 'Enter' or Click 'Search', you'll see search results as red mini-pins or red dots where mini-pins show the top search results for you. This fantastic cheese has existed since the 13th Century with such an enchanting origin which is told through its name "Reblochon". Contactless delivery and your first delivery or pickup order is free! Line pie dish with one of the puff pastry circles. In 1958, Reblochon producers were amongst the first to obtain the Protected Designation of Origin label that protects the production area and recognises the connection between the lands to Reblochons origins. Inside, its texture is compact, and smooth and supple. This 14th century church was a Catholic . Haute-Savoie, France 4.6 Ate it? Weight 450 g (15,75 Ozs) Maturing 6 weeks For US delivery maturing extended over 60 days Entire Milk Cow Pate (a single cheese weighs about 1 lb.) Il est apprci aussi bien cuit, en tartiflette, que tout simplement sur un plateau de fromage. Reblochon is a creamy, round cheese, covered with a fine white mould which gives sweetness to the fine grain of the saffron yellow crust. Reblochon is a full-cream raw cows milk cheese with a pressed and uncooked pte. It is, without a doubt, one of the most famous French cheeses. Read more. Distance from Bucharest to Tirana. This cheese measures 13 cm across and 2.5 cm thick, and weighs an average of 500 grams. It was naturally named Reblochon, from re-blocher (to pinch a cows udder again in Savoie patois). The Reblochon is an award-winning cheese, having earned the Bronze medal at the 2014 World Cheese Awards. Farmhouse cheese discs are matured for at least two weeks, during which the cheese develops an edible light beige crust and buttery dough. It is quite pungent to smell, but surprisingly delicate in taste, so don't be scared to try it because of the scent that reaches you nose. Mozzarella Cheese - A Great Alternative To Reblochon Cheese In Pizza. Avincis - Vila Dobrusa Vineyard. Works well with cured meat or in recipe like tartiflette. Hotel for sale Unirii. Cheese is made for sharing. Dcouvrez les produits de la marque Snowleader que nous avons slectionn sur notre boutique en ligne spcialise dans les quipements Snow, Urban et Outdoor ! Rate it Wanna try? 4. As soon as the inspector left, they did a second milking. . Add a meaning Learn more about the word "reblochon" , its origin, alternative forms, and usage from Wiktionary. The creamy cheese often has a herbal aroma. Reblochon is a semi-hard cheese from Savoie. Port of Constanta 2. A Savoyard fusion Estonian Kringle - Good to take in the backpack or serve with the French Onion Soup 5. Otopeni Airport handled nearly 14 million travelers in 2018 and is served by around 20 different airlines, including the national carrier TAROM, as well as a number of low-cost companies. Ultima modificare pe 23 octombrie 2015, la 16:17, https://ro.wikipedia.org/w/index.php?title=Reblochon&oldid=10105354. Reblochon is a semi-soft mountain cheese with a washed-rind and smear-ripened rind that developed in the center of the massif des Aravis in the Haute-Savoie region of France. Se produce n departamentele Savoie i Haute-Savoie. Reblochon AOC is a semi-soft, washed-rind and smear-ripened mountain cheese that originated at the heart of the massif des Aravis, in the Thnes region of Haute-Savoie in France. A Smoked Salmon Tartiflette - Variation on a theme - a lighter version of the classic Transparency: Some blog posts and pages may contain affiliate or sponsored links. There was hardly a great quantity of milk left, but it was very rich in cream, ideal for making cheese. 5 - Brasov Old Town. WHAT IS REBLOCHON? 16. Reblochon cheese is made from unpasteurized cow milk from the Haute-Savoie and Savoie in France. 240.00. Over 500,000 page views per month, Put your store on our map! The same is true for this recipe. So, the only way to really experience this gem is to make it yourself. The History of Reblochon Reblochon The origins of Reblochon date back to the 13th century, in the Alpine pastures of the Thnes valley, where it all started through acts of secret pilfering! Privacy Policy The second milking of cows yielded milk that was rich in fat, and was used to make Reblochon. 8. Le reblochon de savoie est un fromage de terroir au lait cru. The cheese is excellent on the cheeseboard. The hotel has 4 * and is located in the financial center of the city, a few minutes from Unirii Square and the People's House. It has its own AOC designation.. Reblochon was first produced in the Thnes and Arly valleys, in the Aravis massif. 1. Reblochon is a semi-hard cheese from Savoie. Distance from Romania to Bosnia and Herzegovina is: 615 kilometer. The close textured pate is very smooth, supple and ivory in colour. If you are planning a trip, the use of these links helps us to run the site. It melts well and tastes great on baked potatoes. Cutting and raking follow until a grain-like texture is reached. Five recipes using Reblochon Cheese 1. The main square was its focal point and one of the main places to check out in the Old Town was the Black Church. Reblochon is the fourth best-selling cheese in France. To avoid taxes, clever farmers used to stop milking halfway during inspections at the landlords premises. Reblochon also features as a classic ingredient in one of the Alps' best-loved dishes, the Tartiflette. Reblochon cheese comprises unpasteurized milk from Abondance, Montbliarde, or Taurine breeds of cattle native to France. Port of Bechet 5. Once warm, cheesemakers curdle the milk by adding rennet. 620 exploitations produisent du lait pour la fabrication du Reblochon travers toute la zone gographique de lA.O.P. Matured for at least four to eight weeks, it has an edible washed rind in a light beige color, and exudes an herby, earthy aroma. The taste of the cheese depends of course on the quality of the milk and the know-how of the producer, but microorganisms also determine the taste and have an impact on texture. In 1958, the cheese was designated as an AOC cheese, which means it must adhere to strict guidelines. Discover what inspired Pierre to create this blog about France! Subsequently, the Italian cheese has been sold in declining quantities under such names as Rebruchon and Rebl alpino. Over 500,000 page views per month,Put your store on our map. There are 150 farmers producing the Reblochon AOC. Stock photos, 360 images, vectors and videos Reblochon making: Reblochon is aged in cellars or caves in the mountains. Reblochon was first produced in the Thnes and Arly valleys, in the Aravis massif near Annecy, on the way to La Clusaz. After the rent was paid to the landowners, they went back to 'remilk' (reblocher) the cows. So share the fun facts and spread the deliciousness! Bake for 15 minutes until the dough . About reblochon cheese After the controllers had left, the herdsmen finished the milking. Fun Fact: It is forbidden in the United States maybe because Reblochon is so good and creamy. You also have the option to opt-out of these cookies. Drob de miel. It normally weighs around 450g. Required fields are marked. Native fermentation. Mid. With Ukraine's sea ports blocked since the war started more than two months ago, the world's fourth-largest grain exporter has been forced to send shipments by train via its . Dry white wine: Crpy (Chasselas grape) Reblochon has a yellow to orange rind with an ivory body inside. By clicking Accept All, you consent to the use of ALL the cookies. From this the cheese was named. For good health, ensure you engage in regular physical activity. Este folosit n mai multe feluri de mncare tipice din gastronomia local, n special n tartiflette . The latter had to pay a tax to the landowner according to the quantity of milk produced per day. At the time, land owners often monks or nobles exercised a droit docige right over farmers who farmed the mountain pastures. :). Top ways to enter Romania. The Port of Braila 8. The birth of this fascinating cheese is due to the ingenuity of the Savoie herdsmen. Reblochon PDO, cheese made with unpasteurised cows' milk. Port of Constanta They feed their animals mainly with grass in summer and hay in winter, giving the milk its natural taste. This blog Pierre Guernier forFrench Moments Ltd Ltd, 2012-2022 All Rights Reserved Developed byAnnecy Web, __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"c65f1":{"name":"Main Accent","parent":-1}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"c65f1":{"val":"var(--tcb-skin-color-22)","hsl":{"h":0,"s":0.01,"l":0.01,"a":1}}},"gradients":[]},"original":{"colors":{"c65f1":{"val":"rgb(57, 163, 209)","hsl":{"h":198,"s":0.62,"l":0.52,"a":1}}},"gradients":[]}}]}__CONFIG_colors_palette__, __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"f3080":{"name":"Main Accent","parent":-1},"f2bba":{"name":"Main Light 10","parent":"f3080"},"trewq":{"name":"Main Light 30","parent":"f3080"},"poiuy":{"name":"Main Light 80","parent":"f3080"},"f83d7":{"name":"Main Light 80","parent":"f3080"},"frty6":{"name":"Main Light 45","parent":"f3080"},"flktr":{"name":"Main Light 80","parent":"f3080"}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"f3080":{"val":"rgb(23, 23, 22)"},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":60,"l":0.09,"s":0.02}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":60,"l":0.09,"s":0.02}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":60,"l":0.09,"s":0.02}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":60,"l":0.09,"s":0.02}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":60,"l":0.09,"s":0.02}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":60,"l":0.09,"s":0.02}}},"gradients":[]},"original":{"colors":{"f3080":{"val":"rgb(23, 23, 22)","hsl":{"h":60,"s":0.02,"l":0.09}},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.5}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.7}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.35}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.4}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.2}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.8}}},"gradients":[]}}]}__CONFIG_colors_palette__, {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}, __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"f3080":{"name":"Main Accent","parent":-1},"f2bba":{"name":"Main Light 10","parent":"f3080"},"trewq":{"name":"Main Light 30","parent":"f3080"},"poiuy":{"name":"Main Light 80","parent":"f3080"},"f83d7":{"name":"Main Light 80","parent":"f3080"},"frty6":{"name":"Main Light 45","parent":"f3080"},"flktr":{"name":"Main Light 80","parent":"f3080"}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"f3080":{"val":"rgb(23, 23, 22)"},"f2bba":{"val":"rgba(22, 23, 22, 0.5)","hsl_parent_dependency":{"h":120,"l":0.09,"s":0.02}},"trewq":{"val":"rgba(22, 23, 22, 0.7)","hsl_parent_dependency":{"h":120,"l":0.09,"s":0.02}},"poiuy":{"val":"rgba(22, 23, 22, 0.35)","hsl_parent_dependency":{"h":120,"l":0.09,"s":0.02}},"f83d7":{"val":"rgba(22, 23, 22, 0.4)","hsl_parent_dependency":{"h":120,"l":0.09,"s":0.02}},"frty6":{"val":"rgba(22, 23, 22, 0.2)","hsl_parent_dependency":{"h":120,"l":0.09,"s":0.02}},"flktr":{"val":"rgba(22, 23, 22, 0.8)","hsl_parent_dependency":{"h":120,"l":0.09,"s":0.02}}},"gradients":[]},"original":{"colors":{"f3080":{"val":"rgb(23, 23, 22)","hsl":{"h":60,"s":0.02,"l":0.09}},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.5}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.7}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.35}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.4}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.2}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.8}}},"gradients":[]}}]}__CONFIG_colors_palette__.

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